Make us your home page

#Cookclub recipe No. 6: Sweet Potato and Sausage Skewers With Lemon-Garlic Mayonnaise

This week's #Cookclub recipe is Sweet Potato and Sausage Skewers With Lemon-Garlic Mayonnaise, a delicious and different holiday appetizer.

Let me say first that the flavored mayonnaise is the biggest winner here. You'll want to use it as a dip for potato chips or to plop onto a baked potato. Or to eat with your finger. No kidding.

This is an appetizer that travels pretty well and will be a notable offering on the party table. It's not great stone cold, but room temperature is fine. I would recommend it for a holiday party now through the end of the year.

The trick is not to overcook the sweet potato chunks because you don't want them to fall apart when pierced by the toothpick. Cut them in uniform sizes so they roast at the same rate. (I hear some of you already asking if you can microwave. Sure, but you'll get better flavor if you follow the recipe and roast at high heat.)

It's especially important not to let the sweet potatoes get too soft if you are making them ahead with plans to reheat later. Also, the recipe calls for spicy sausage but you can ratchet down the heat with another version.

I don't need to give #CookClub devotees any ideas for tinkering because you are such a clever crew, but I think this mixture of ingredients could easily be turned into a salad with the addition of some chopped fennel or celery. It needs the crunch before being slathered with the dipping sauce as dressing.

There, the gauntlet has been thrown down. I can't wait to see what you do with it and how you like it.

Join us online!

If you're participating in our online #CookClub, the key is to remember #Cookclub because that's how you'll want to tag everything. You'll have two weekends to make the recipe and post a photo on Instagram with your comments. Photos and comments for the Sweet Potato and Sausage Skewers With Lemon-Garlic Mayonnaise are due by 6 p.m. Dec. 1. Some of the photos and comments will be printed in the Tampa Bay Times food section on Dec. 4.

As part of the #Cookclub conversation, join us from 7 to 8 p.m. every Thursday for a #Cookclub chat on Twitter.

It's been fun to see the different results through photos on Instagram and read comments from #CookClub.

Questions? Direct them to @RoadEats on Twitter and tag them #CookClub or email


Sweet Potato and Sausage Skewers with Lemon-Garlic Mayonnaise

Deadline for photos and comments on Instagram is 6 p.m. Dec 1. Tag them #CookClub.

2 pounds sweet potatoes, peeled and cut into 32 (1-inch) cubes

2 tablespoons olive oil

¼ teaspoon salt

½ teaspoon pepper

½ pound spicy smoked sausage, cut into 32 (½-inch) pieces

32 wooden picks

For the lemon-garlic mayonnaise:

1 cup mayonnaise

2 tablespoons chopped fresh flat-leaf parsley

2 teaspoons minced garlic

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

½ teaspoon pepper

¼ teaspoon salt

Preheat oven to 450 degrees. Place sweet potato cubes on a lightly greased 10- by 15-inch jelly-roll pan (or a similar-sized pan). Drizzle potatoes with 2 tablespoons oil, and sprinkle with salt and pepper. Toss to coat.

Bake for 12 to 15 minutes, turning cubes twice.

Cook sausage in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until browned. Drain on paper towels.

Place 1 sausage slice on top of 1 sweet potato cube; secure with a wooden pick. Repeat with remaining sausage slices and potato cubes.

Serve with Lemon-Garlic Mayonnaise.

To make mayonnaise: Stir all ingredients together in a small bowl. Store in the refrigerator until ready to serve. (Stored in an airtight container in refrigerator, the mixture will keep up to 7 days.)

Makes 32 skewers.

Source: Southern Living, 2008

#Cookclub recipe No. 6: Sweet Potato and Sausage Skewers With Lemon-Garlic Mayonnaise 11/18/13 [Last modified: Monday, November 18, 2013 11:57am]
Photo reprints | Article reprints

© 2017 Tampa Bay Times


Join the discussion: Click to view comments, add yours

  1. Pasco libraries offer relief from the heat with reading programs, activities


    HOLIDAY — Angelina Ponzo has a goal this summer: to read as many books as possible.

    Alexis Ponzo, left, uses watercolor crayons to draw a heart tattoo on her daughter Angelina's arm during a recent summer reading program event at Centennial Park Library in Holiday. Local libraries are hosting reading programs and a variety of educational, entertaining and family friendly events throughout the summer months.
  2. Want to feel old? It's been 20 years since the first 'Harry Potter' was published


    He was so cute: Blond hair, blue eyes and a killer smile. He was dressed in a black robe with a fake scar on his forehead and regaling our fifth-grade class with his book report on Harry Potter and the Prisoner of Azkaban. As a 10-year-old with only the most sophisticated of tastes (give me a Baby-Sitters Club any day), …

    An auctioneer holds a first edition copy of the first Harry Potter book "Harry Potter and the Philosopher's Stone" containing annotations and illustrations by author J.K. Rowling. The tale has turned 20,  published in Britain on June 26, 1997. Since then, it has sold more than 450 million copies worldwide and has been translated into 79 languages. (Associated Press [2013])
  3. Restaurant review: Deccan Spice in Feather Sound is a gateway to the allures of Indian cuisine

    Food & Dining


    Feather Sound's Tru Lounge, which was Flo Lounge before that, morphed into Grand Siam in 2012, a giant Thai restaurant owned by the folks who had Ban Thai restaurants in Tampa, Clearwater, Brandon and Lakeland. It was lavish with dramatic fluted chandeliers and a long, polished wood sushi bar, but it …

    Some of the selections at a recent lunch buffet at Deccan Spice included chicken biryani, gobi masala and murgh masala.
  4. From the food editor: Almond-Crusted Chicken Tenders will be your new favorite go-to


    I decided my almond chicken obsession was becoming a bit much.

    Almond Crusted Chicken Tenders. Photo by Michelle Stark, Times food editor.
  5. Who topped the Billboard charts 35 years ago? Paul and Stevie, of course


    We really did have it so much better in the early ‘80s. Just check out the Billboard top 5 songs for the week of June 26, 1982.