Useful for: Saving leftover broth
What you need: an ice cube tray, leftover broth or stock, a freezer
What to do: Collect any leftover broths or stocks. Slowly pour liquid into a clean ice cube tray, filling each cube about ¾ full. Carefully place tray in freezer. Freeze overnight. Remove tray from freezer, and pop out cubes into a large zip-top bag. Place bag back in the freezer, and remove cubes as you need them.