Sunday, January 21, 2018
Cooking

Get cooking inspiration, recipes and more in our new weekly Cooking email

Looking for cooking inspiration? Get recipes, cooking tips, food videos and more delivered to your inbox every week when you sign up for our new Cooking newsletter.

On June 22, we debut a weekly email from Tampa Bay Times food editor Michelle Stark that will offer ideas for what to make for dinner, point you to some of her favorite recipes from the past week and showcase things like food videos and photos.

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Healthful eating is just a one-pan fish dish away

Healthful eating is just a one-pan fish dish away

By Ellie KriegerI recoil at the repentant food chatter that crops up this time of year, dominated by words such as "cleanse" and "detox," which, from what I can tell, are just modern code for "extreme diet." But part of cultivating a healthy, balanc...
Published: 01/17/18
We tried eating the recommended serving of fruit and vegetables for a week, and it was harder than we thought

We tried eating the recommended serving of fruit and vegetables for a week, and it was harder than we thought

I sat at my desk eating chunked pineapple straight out of the can, reading about how much fruit and vegetables we should all be eating every day: 1 1/2 to two cups of fruit, 2 1/2 to three cups of vegetables, at a minimum, per the United States Depar...
Published: 01/17/18
Taste test: pot stickers

Taste test: pot stickers

Whenever I order meals at a Chinese or Japanese restaurant I always look for pot stickers on the menu. The tasty Asian dumplings are filled with pork or chicken and veggies and cooked with a perfect balance of steaming and frying. The reason I order ...
Published: 01/16/18
From the food editor: Recipe for warm, cozy Pita Ribollita soup

From the food editor: Recipe for warm, cozy Pita Ribollita soup

When I first made this soup, Florida was in the grips of a cold weather snap, the likes of which rarely happens in this part of the state. We’re talking a whole week of lows in the 30s. The 30s! It was everything I ever wanted and more — the rare win...
Published: 01/16/18
Will you be drinking mushroom coffee in 2018? Here are some predicted food trends

Will you be drinking mushroom coffee in 2018? Here are some predicted food trends

By Drew JacksonBleeding veggie burgers, edible flowers and tree-based sparkling waters could be the most popular foods of the year.Whole Foods, the organics pioneer and Jeff Bezos-backed supermarket, peered into its crystal milk jug and unveiled what...
Updated one month ago
Tampa’s JoAnne Tucker takes a win in Pillsbury Bake-Off

Tampa’s JoAnne Tucker takes a win in Pillsbury Bake-Off

The Pillsbury Bake-Off is serious business and big bucks. Since 1949, the country’s most competitive home cooks put their thinking caps on: How can I use one of the designated Pillsbury products in a new, original — and here’s the tricky part — outra...
Published: 01/09/18
For something different, embrace the country-style pork rib

For something different, embrace the country-style pork rib

When it comes to pork, most home cooks know the chop, the tenderloin, the loin roast, even the Boston butt. But because I am a sucker for the underdog and the oddball, I have a new favorite cut of pork: the country-style rib.Why oddball? First, it su...
Updated one month ago
From the food editor: Turkey meatloaf and potatoes cook together in this one-pan recipe

From the food editor: Turkey meatloaf and potatoes cook together in this one-pan recipe

January brings a weird dichotomy. I’m often exhausted from December, a month packed with lots of travel and merriment and comfort food. But I also feel energized for the new year, fresh planner in hand and lots of lofty goals ready to be set.It’s the...
Updated one month ago
Dependable lentils are the star in this Thai Red Curry With Lentils and Tofu recipe

Dependable lentils are the star in this Thai Red Curry With Lentils and Tofu recipe

I take lentils for granted. I’ve had bursts of creativity using them, but for the most part they sit in my pantry while I reach for bigger, more tempting members of the legume family week in and week out. Until one day, I’m out of cans of chickpeas, ...
Updated one month ago
‘Fit Foodie’ Mareya Ibrahim talks health, fitness trends for 2018

‘Fit Foodie’ Mareya Ibrahim talks health, fitness trends for 2018

She didn’t have time to shower, fresh from the gym and tucking into an egg white omelet crowded with veggies in the dining room of the Hollander Hotel in St. Petersburg. But still, Mareya Ibrahim, known as "the Fit Foodie," was a vivacious dynamo, gi...
Published: 01/08/18
Updated: 01/19/18