Adulting can be hard, and so can getting everyone together on the same night of the week for a dinner party. If your weekends are getting too packed, consider gathering everyone around the dinner table on a weeknight. You can pull off an after-work soiree with this menu, no problem.
Like Rachael Ray before us, we can strive to pull off fantastic meals in 30 minutes or less. To make this as easy as possible, do any prep work the morning of or the night before. For this menu, there isn't much, but you could get a head start on grating cheese or making salad dressing. Consider setting your table in advance, too, and do any shopping the weekend before.
Stick to one or two house cocktails for the evening, and keep it to recipes that utilize just one mixer and booze of your choice. I recommend a trusty Moscow Mule or Gin and Tonics. Set out the ingredients in a communal spot: a bottle of vodka, a half-dozen or so cans of ginger beer, and lime wedges. And display a recipe card so that guests can make their own drinks while you're making dinner: Fill a cup with ice, then add 4 ounces ginger beer, 1 ½ ounces vodka and a generous squeeze of lime. Swap the ginger beer for tonic water and the vodka for gin, and you've got G and T's.
Avocado Goat Cheese Pasta
We're packing a lot into this entree, because that's one less meal to worry about assembling, one less dish to clean afterward, and one less component to fuss over on the plate.
Side Sunflower Salad
Serve the rich pasta with a light salad. Buy a 10-ounce bag of pre-chopped romaine lettuce, then add 1 cup shredded carrots, ½ cup sunflower seeds and salt and pepper to taste. In a small bowl, mix 1 ounce goat cheese, ¼ cup olive oil, 2 tablespoons white wine vinegar, 1 tablespoon lemon juice and pepper to taste. Mix thoroughly, pour over the salad just before serving, and toss.
Continuing with the cheese theme, whip up a classic cheesecake in the time it takes your pasta dish to cook, then cook the cake while you eat. To make, arrange a homemade or storebought graham cracker crust in a 9-inch pie pan. In a large bowl, mix together 2 cups room temperature cream cheese and ⅔ cup sugar until very smooth. Add 2 eggs and 1 teaspoon vanilla extract, and mix again. Pour filling into prepared graham cracker crust, and bake in a 350-degree oven for about 30 minutes. Remove from the oven, let cool; refrigerate until just before you'll be serving if desired. You can leave it plain, or drizzle with dark chocolate or pile on fresh raspberries or strawberries.