Tuesday, May 22, 2018
Cooking

No-mayo German Potato Salad a perfect potluck pick

I would like the Bavarian potato salad recipe from Hofbrau Beer Hall Miami in Miami Beach. Thank you.

Don Sydlik, New Port Richey

While Julie Marcus of Tampa is not familiar with the Hofbrau Beer Hall recipe, this is a German potato salad she has made for many years. It is served cold or at room temperature and is fairly easy to make. The key is not letting the potatoes cool too much before peeling. If they cool too much the dressing won't absorb into the potatoes as well. Be gentle when stirring the potatoes. Don't worry too much if they don't cut neatly but make sure you don't get crumbled potatoes. I felt the recipe was delicious just as it is. The flavors are perfectly balanced, not too tart, not too sweet. The best part about this recipe is that it's perfect for potlucks on warm days since there is no mayonnaise. It will definitely travel well.

Recipe request

Mirelle Droz of Tampa would like the chicken salad recipe from the former Whaley's Market in Tampa. It had walnuts and grapes.

All recipes tested by Times Correspondent Ellen Folkman unless otherwise noted. Send requests to You Asked For It, PO Box 1159, Crystal Beach, FL 3468 or email [email protected] Please include your name, city and phone number. Phone numbers will not be published.

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