Sunday, July 15, 2018
Cooking

Recipe for Tuna Casserole with Dill and Potato Chips

This is a modern, from-scratch take on a classic casserole. We're not going to pretend it's healthy, though you could make it lighter by subbing milk or nonfat yogurt for the heavy cream. I made a big dish of it for some friends who just had a baby — it's that kind of easy comfort food. Its use of tuna makes this a friendly dish during Lent, though if you don't like the fish or feel weird about it in a hot casserole, you could easily use cooked chicken instead (about 2 cups' worth). You could also leave the meat out altogether and create a mushroomy macaroni and cheese of sorts.

Michelle Stark, Times food editor

Comments
Here's what we learned about buying and cooking beef after spending time with Niman Ranch

Here's what we learned about buying and cooking beef after spending time with Niman Ranch

We started off our education at a Niman Ranch family ranch, where the Edelman family raises Angus beef, birth to finish, in the Flint Hills of Sabetha.
Published: 07/09/18
Nine recipes for ice pops you can make at home

Nine recipes for ice pops you can make at home

By Daniel Neman Itís summer, and the sun is relentless, merciless, heartless. The air hangs heavy. Your shirt sticks to your back. Beads of sweat threaten to drip into your eyes.Air conditioning wonít help, and neither will a dip in a pool. Those c...
Published: 07/09/18
Give vegetables a starring role in grilled kebabs

Give vegetables a starring role in grilled kebabs

Americaís Test KitchenWhen it comes to grilled kebabs, vegetables are often an afterthought, typically used as a filler on meat-heavy skewers. But this treatment often leads to mushy, burnt vegetables with no flavor of their own. We wanted to create ...
Published: 07/06/18
Quench your thirst with a Watermelon Strawberry Smoothie

Quench your thirst with a Watermelon Strawberry Smoothie

By Katie WorkmanHoly mother of summer, itís gotten hot. My dog is sleeping in our shower because the tiles are cool. Iím testing recipes in the morning because I donít want my oven cranking all afternoon. And (this is how I know itís really hot), I m...
Published: 07/06/18
Recipe for pork tenderloin, my favorite cut for a weeknight dinner, with cherry relish

Recipe for pork tenderloin, my favorite cut for a weeknight dinner, with cherry relish

Pork tenderloin has become my dinnertime champion. I love it for its low fat content, its relatively low price point and the way it will cook perfectly with little to no supervision. The tenderloin, as you might expect, comes from the loin of the pig...
Published: 07/05/18
Updated: 07/10/18
Tips for your home bar, plus cocktail and trail mix recipes

Tips for your home bar, plus cocktail and trail mix recipes

On this most American of holidays, I went to local spirts (and tiki) connoisseur Dean Hurst for some expert advice about tiki culture ó and the drinks that foster the colorful, tropical vibes. Tiki bars are an American creation, though they borrow th...
Published: 07/03/18
Recipe for a bright quinoa salad with a bite, creaminess and acidity

Recipe for a bright quinoa salad with a bite, creaminess and acidity

Sure, quinoa is a complete protein and is known as a "superfood," so itís a great base for a hearty and healthful main dish salad. But we love it also for its intriguing and delicate texture and nutty flavor. For a quinoa salad that showcased these g...
Published: 07/03/18
Taste test: Storebought sugar cones for ice cream

Taste test: Storebought sugar cones for ice cream

Whenever we talk about summertime memories, our panelists always end their stories with ice cream. Making our own cones was a big treat in my youth, and our tasters have similar experiences. This week, we asked them to taste some of the sugar cones o...
Published: 07/02/18
Five ideas for appetizers and snacks using summer fruit

Five ideas for appetizers and snacks using summer fruit

Fourth of July falls on a Wednesday this year, which means your best course of action is probably to enjoy the federal holiday at home with an abundance of summery foods and cold drinks. Click here for grilling inspiration, an easy way to get that m...
Updated one month ago
All burgers taste mostly the same. Hereís how to make one stand out.

All burgers taste mostly the same. Hereís how to make one stand out.

By Daniel NemanAnyone can make a hamburger, and they all taste pretty much the same. So how can you make yours stand out?Hereís a mantra to remember: It isnít the burger, itís what you put on top of it. A hamburger is just a hamburger, but a bacon-ch...
Updated one month ago