Sunday, April 22, 2018
Cooking

Taste test: Chicken noodle soups

With holiday stress, busy schedules and changing weather patterns, it's always a good idea to be ready to heat up chicken noodle soup for a family member feeling exhausted or under the weather. We went looking for ready-made soups that have a small shelf life in the pantry or the refrigerator. All can be warmed on the stove or in a microwave oven. We didn't include canned soups that usually require additional liquid, although one familiar canned soup maker did well with some of the company's newer offerings.

Kathy Saunders, Times correspondent

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