With Mother's Day coming up, we'd like to hear your stories of what mom taught you in the kitchen. Did she pass along her well-worn cast iron skillet? Tips for making her perfectly rolled stuffed cabbage? A recipe for chocolate chip cookies? Send us your mother-approved cooking advice — whether that's a full recipe or a culinary shortcut — by April 24, and we'll choose some to run in our Mother's Day issue of Taste on May 4, and online May 2. Photos are welcome, too.
Mail Tampa Bay Times, Taste Mother's Day Issue, 490 First Ave. S, St. Petersburg, FL 33701 or email firstname.lastname@example.org and put MOTHER'S DAY in the subject line. For all submissions, include your full name, city of residence and a phone number and/or email address in case we have questions. (Your phone number and email will not be published.)