Wednesday, December 13, 2017
Cooking

You Asked For It: Recipe for Fudge Pie

I am in search of a fudge pie recipe. The one I remember from my childhood school was fudgy and gooey. Thank you.

Nada Grey, Lewisburg, Pa.

This fudge pie, sent to me by Eleanor Pielak of Palm Harbor, is a rich treat and certainly fits Nada's fudgy and gooey requirement. Magic truly happens when this pie is baked. The nuts come to the top, leaving a decadent fudge middle. You may think the center is not completely baked, but it is, and the nice thing about this pie is that the center stays gooey for a couple of days. I did not refrigerate this pie; I stored it covered on the counter for two days. By Day 3 the crust became soggy. There is no need to use an electric or stand mixer with this recipe; combining by hand keeps the batter from being overworked.

Recipes tested by Times correspondent Ellen Folkman unless otherwise noted.

Comments
Party like itís Christmas in Narnia with these recipes perfect for tea time

Party like itís Christmas in Narnia with these recipes perfect for tea time

As a kid, I always looked for doors into other worlds. I blame Narnia. In C.S. Lewisí classic novel The Lion, the Witch and the Wardrobe, four British children step through a magic wardrobe into Narnia, a world filled with talking animals and plenty ...
Published: 12/12/17

From the food editor: How to make perfect, hot Crispy Roasted Potatoes

Sometimes, you just want a hot, crispy potato.I didnít get home from work the other night craving a full dinner; I arrived at my house with cartoon visions of potatoes in my head, and knew I had to make it happen.I wasnít looking for a fast food fren...
Published: 12/12/17
Cooking challenge: Making homemade edible Christmas gifts

Cooking challenge: Making homemade edible Christmas gifts

Should I infuse this vodka with bacon?Thatís not a question I expected to ask myself on a Sunday morning, but here we are. This Christmas, Iím giving homemade gifts: infused liquor and chocolate fudge. But I didnít realize it would be so hard to find...
Published: 12/12/17
Lightened Shepherdís Pie comforting, quick

Lightened Shepherdís Pie comforting, quick

When the weather gets cooler, we want to tuck into comfort food in our home. Doing a recipe makeover on a tasty-but-less-than-healthy dish is one of my favorite challenges. Today, Iím taking on a wintertime classic with my Lightened Shepherdís Pie. T...
Published: 12/08/17
Green Salad With Pumpkin Vinaigrette celebrates holiday season

Green Salad With Pumpkin Vinaigrette celebrates holiday season

By MELISSA DíARABIANSummer may officially be the season of green salads, but wintertime versions have advantages that make them worth exploring. The cooler weather seasonable greens are hearty and darker green, which makes them nutrient-rich. And, th...
Published: 12/08/17
My holiday tradition: Making a whole bunch of beef Wellington

My holiday tradition: Making a whole bunch of beef Wellington

For the past 20 years, my family has looked forward to a boat parade party hosted by some of our dearest friends. The hostess provides cocktails, appetizers, dinner, desserts and a trombone choir to perform from a balcony overlooking her pool. My fav...
Published: 12/06/17
Tampa Bay Times readers share their treasured holiday food traditions

Tampa Bay Times readers share their treasured holiday food traditions

When we opened this yearís call for reader submissions to any treasured holiday food tradition, I had no idea what to expect. That was kind of the point. I wanted to see what such a wide gamut would inspire. And you delivered. The stories that reader...
Published: 12/06/17
Five ideas for slow cooker meals, from curries to cake

Five ideas for slow cooker meals, from curries to cake

Listen up. I know you and the slow cooker may have a tortured relationship. You chop, you season, you set the timer, hoping that a sultry, bubbling dish will greet you in 4 to 8 hours. What really happens is often more dry, more bland, more meh than ...
Published: 12/05/17
Updated: 12/06/17
From the food editor: A weeknight dinner pork chop recipe perfect for this time of year

From the food editor: A weeknight dinner pork chop recipe perfect for this time of year

It was one of those divine cooking evenings. I didnít have a plan for dinner, but I did miraculously have a number of ingredients on hand that work really well together: pork chops, sweet potatoes, apple cider leftover from a Thanksgiving gathering, ...
Published: 12/05/17
We tried pickle-flavored candy canes (w/video)

We tried pickle-flavored candy canes (w/video)

It is a bright December morning, and I am trying pickle-flavored candy canes. I eye the ingredients: sugar, corn syrup, water, citric acid, artificial dill flavor, FD&C Yellow, FD&C Blue 1. All very upstanding. All very appropriate for a classic holi...
Published: 12/04/17
Updated: 12/07/17