Make us your home page

You Asked for It: Recipe for Norwegian waffles

You asked for it: Vafler (Waffles with buttermilk)

Ellen Folkman | Special to the Times

You asked for it: Vafler (Waffles with buttermilk)

I would like a recipe for Norwegian waffles. Thank you.

Ginny Leeds, St. Petersburg

Cindy Shea of Spring Hill shares a recipe for vafler, or waffles, with buttermilk that is from Velkommen to Norway Genealogy on A Norwegian wafflemaker makes thin, heart-shaped waffles that are usually cut apart and served. I do not have a Norwegian wafflemaker so I used my Belgian wafflemaker with good results. Next time I would set the cook setting a little higher to achieve a more golden brown. I began mixing the dry ingredients into the wet with a wooden spoon, but after adding the remaining liquid I switched to a wire whisk to attain a smooth consistency. My Belgian wafflemaker made only 2 waffles using this batter, probably because it creates much deeper pockets than the Norwegian wafflemaker. You will no doubt get more using the correct wafflemaker.

Recipe request

For many years Randy Phillips of Odessa enjoyed the triggerfish special at the now closed Lime 'n Coconuts in Tarpon Springs. He hopes someone has the recipe. Carol Sandstrom of Belleair remembers a dish called beef Creole, which was marinated with spices and lime, from LaCave, which used to be in Indian Rocks Beach in the 1980s. It's now Guppy's, but they don't make the dish. Stephanie Knepper of Redington Beach has never had escargot as delicious as the Lobster Pot's in Indian Rocks Beach. She'd love the recipe.

Ron Mulvaney of Clearwater has two non-recipe requests. The first is a market that sells prime beef and the second is a restaurant that serves Wiener schnitzel as good as the now closed Bill Irle's.

Recipes tested by Times correspondent Ellen Folkman unless otherwise noted. Send requests to You Asked For It, P.O. Box 1159, Crystal Beach, FL 34681 or email Include your name, city and phone number.


Vafler (Waffles with buttermilk)

2 eggs

1 cups buttermilk

1 cups flour

¼ teaspoon baking powder

3 tablespoons sugar

3 tablespoons melted margarine or butter

Beat the eggs with half the buttermilk. Combine the dry ingredients and add to egg mixture. Stir until batter is smooth. Add remaining milk and melted butter and mix well. Let batter stand 10 minutes. Bake in Norwegian waffle iron until golden brown. Serve with goat cheese or jam.

Source: Cindy Shea of Spring Hill

You Asked for It: Recipe for Norwegian waffles 03/26/13 [Last modified: Monday, March 25, 2013 5:05pm]
Photo reprints | Article reprints

© 2017 Tampa Bay Times


Join the discussion: Click to view comments, add yours