Tuesday, November 21, 2017
Cooking

You Asked For It: Tomato Sweet Potato Bisque recipe

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I'm looking for a recipe for sweet potato bisque.

Harriet Browder, Clearwater

Brittany Monroe of Sarasota shares a recipe she found online. It bursts with flavor from the herbs and fire-roasted tomatoes. The great thing about this bisque is you can make it thicker or thinner by adjusting how much vegetable broth you add. Start by adding 1 quart and add a bit more after you puree the mixture if you prefer it thinner. This bisque would be great as a first course or as an accompaniment to a grilled cheese sandwich.

Recipe request

Joyce Christy of Hudson would like the recipe for goulash soup from the now-closed Wine Cellar Restaurant. Karen McDonald of Palm Harbor wants a hot brown recipe — but only from Heilman's Beachcomber restaurant on Clearwater Beach. She already has the original recipe.

Recipes tested by Times correspondent Ellen Folkman unless otherwise noted. Send requests to You Asked For It, P.O. Box 1159, Crystal Beach, FL 34681 or email [email protected] Please include your name, city and phone number. Phone numbers will not be published.

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