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Restaurant News

  1. Florida Restaurant & Lodging Show displays hospitality products


    ORLANDO — The 43rd annual Florida Restaurant & Lodging Show held at the Orange County Convention Center last week in Orlando featured demos by celebrity chefs like Emeril Lagasse and dramatic daily American Culinary Federation team competitions. But the most entertaining part is wandering the more than 450 booths …

  2. Everybody's Business for Sept. 19: 'Tampa Cuban' cuisine


    SOUTH TAMPA — Third-generation Tampa natives Rodney and Ricky Rodriguez honor Cuban national hero José Martí with a modern menu of island specialities at their new restaurant, Café Martí, which opened Sept. 4 on Gandy Boulevard, near S Dale Mabry Highway.

  3. Arigato Japanese Steak House closes restaurants


    Arigato Japanese Steak House, a popular spot for birthday parties, prom dates and special occasions, has closed after more than four decades.

    This sign posted outside the Clearwater Arigato Japanese Steak House announces the closure of the restaurant.
  4. Review: An '80s flashback, Shells will find a way

    Food & Dining


    In my family, the Land of Lionel Richie is the place where overexposed celebrities go when — blam — they disappear. They are everywhere, and then all at once nowhere. In 1986 Richie was everywhere, by 1987 he'd gone to the Land. What was confusing, then, was when Richie came back …

    The signature Shrimp Pasta ($12.99) feels very ’80s, but that doesn’t mean it’s not tasty: Linguine with bouncy shrimp, heavy cream getting a little garlic and white wine lift. It’s an “if it ain’t broke” kind of dish.
  5. Review: Annata Wine Bar on Beach Drive offers superb sips, nibbles

    Food & Dining


    What makes a cheese board exceptional?

    Range is important. You've got to have different animal types (goat, sheep, cow), but also different rind types (bloomy rind cheeses like Brie, Camembert and triple creams; washed rind or stinky monastery-style cheeses; natural rinds) as well as different …

    Bartender Sarah Leake serves friends at the casual “sit and nibble” concept that complements Beach Drive’s full-service restaurants. Sips consist of 30 wines by the glass and 90 bottles.
  6. Koizi hibachi, sushi restaurant expands to Brandon


    BRANDON — Cheree Zhang wanted to build on the buffet dining model without having to worry about the negative concepts that sometimes accompany self-serve, open food bars.

    Hibachi meals, sushi, soup and more are available at Koizi Endless Hibachi & Sushi Eatery, which recently opened a second Hillsborough County location, at 11245 Causeway Blvd. in Brandon.
  7. Holy Hog smokes downtown; Platinum Zipper boutique blings out


    TAMPA — Ceiling fans whirl over picnic tables outside the newest Holy Hog BBQ, cooling customers downing St. Louis-style ribs, smoked ham, pork, turkey, chicken, sausage, brisket and more.

  8. Everybody's Business for Sept. 12: Mimi's Cafe closes


    CARROLLWOOD — In a move that surprised many, the Mimi's Cafe in Carrollwood's Main Street Plaza closed near the end of August.

  9. Bonefish Grill founders to open Noble Crust restaurant in St. Petersburg


    ST. PETERSBURG — Two members of Bonefish Grill's founding team are opening a new restaurant called Noble Crust, serving food dubbed "seasonal Italian with Southern soul.''

    Noble Crust executive chef Rob Reinsmith, a Pinellas County native, paints table bases in a photo posted to the restaurant project’s Facebook page Aug. 22. Noble Crust will serve locally grown, seasonal ingredients, and most dishes, including gnocchi, pasta, gelato, cured meats and cheeses, will be made in-house and from scratch.
  10. Review: Ulele brings Old Florida style, substance to Tampa waterfront

    Food & Dining


    It's the most expensive $1 Richard Gonzmart ever spent.

    Deconstructed Seafood Pot Pie is a chowder of shrimp, octopus, grouper, smoked oysters and vegetables in a white wine cream. It’s flanked by pillows of puff pastry and asparagus on wild rice.
  11. Emerging New Florida cuisine is like history on a plate

    Food & Dining

    The new star ingredient on Tampa Bay menus: Florida's rich history.

    At Ulele, gulf oysters are charbroiled on a barbacoa grill, a pre-Columbian tool for slow-roasting over an open flame.
  12. Restaurant pricing expert weighs on how to offset rising costs


    TAMPA — Rising costs of beef, labor and health care mean tight times for fast-food restaurant owners.

    Tom Kelly, 64, is the founder, chairman and CEO of Revenue Management Solutions.
  13. Graffiti Junktion chugs into Palma Ceia; La Sunshine Boutique dresses downtown; Premier Barber snips vets


    PALMA CEIA — The early November opening of sports bar Graffiti Junktion on Bay to Bay Boulevard brings welcome renovation to a former wing joint that flew the coop long ago.

  14. New Little Greek to open in September in Valrico


    VALRICO — Rob Wolfenden caught the franchise restaurant bug in the early 1990s as a teen.

    Little Greek is a fast-casual restaurant chain that offers the dishes you’d expect, like Greek salads. The Valrico restaurant is set to open in Lithia Crossing shopping center in late September.
  15. Restaurants, breweries collaborate to offer signature beers

    Food & Dining

    Every restaurant worth its salt these days offers a selection of craft beers, often drilling down to showcase local and regional options. And now restaurants are taking it one step further, brewing their own beers or partnering with local breweries to develop signature suds. • These "bespoke beers" are one …

    Ty Weaver, head brewer at 3 Daughters Brewing, and Vinoy executive chef Mark Heimann collaborated on the signature Paul’s Landing. Heimann created a few dishes to go with the fruity wheat beer named for William Paul, who helped to start the orange groves in the area in 1854.