Monday, September 24, 2018

Dining

Joe and Son's Olive Oils, a legacy Ybor business, finds new roots in Carrollwood

Joe and Son's Olive Oils, a legacy Ybor business, finds new roots in Carrollwood

Andrea Gebbia grew up in Carrollwood, and now she is bringing the family business to the neighborhood of her youth.In late fall, Joe and Son’s Olive Oils is slated to open a second location."I feel so blessed having the ability to grow my...
Published: 09/21/18
Updated: 09/22/18
Chi Chop + Kung Fu Tea looks to succeed where others failed

Chi Chop + Kung Fu Tea looks to succeed where others failed

RIVEVIEW – Amy Lin knows that her newest Chi Chop + Kung Fu Tea store is in a location where previous businesses have not lasted.The short-lived Tap’s Brewhouse & Deli and even shorter-lived Top Shelf Sports Bar and Grill tried to r...
Published: 09/21/18
New restaurants: Olivia from Chris Ponte, Crabby Bill’s Off the Hook

New restaurants: Olivia from Chris Ponte, Crabby Bill’s Off the Hook

COMING SOON: OLIVIA Chris Ponte, right, has been a steady and notable culinary leader in our area for more than a decade with his flagship restaurant Cafe Ponte in Clearwater. A couple of years ago he mixed things up a bit by debuting On Swann in Hy...
Published: 09/19/18
Restaurant review: The Local doesn't stand out enough above its Tampa neighbors to make an impact

Restaurant review: The Local doesn't stand out enough above its Tampa neighbors to make an impact

TAMPA Do you have this debate? "Florida is not in the South." "Um, look at a map." I guess I am in the former camp: It seems Florida gets more Southern the more north and west you go, accents only creeping in as reliably as boiled peanuts up on the ...
Published: 09/17/18
Updated: 09/18/18
Chefs offer up a taste of whatís coming to Sparkman Wharf

Chefs offer up a taste of whatís coming to Sparkman Wharf

TAMPA ó On Wednesday night, about 60 people got a sneak preview of what Tampa diners soon will experience at Sparkman Wharf, part of the $3 billion Water Street Tampa neighborhood that Jeff Vinik and Strategic Property Partners are developing in what...
Published: 09/14/18
Whatís new in food: Clearwater Beach Restaurant Week, National Cheeseburger Day

Whatís new in food: Clearwater Beach Restaurant Week, National Cheeseburger Day

DINE AROUND: CLEARWATER BEACH RESTAURANT WEEKPromoted by the Clearwater Beach Chamber of Commerce, Clearwater Beach Restaurant Week is celebrating its ninth year Friday through Sept. 23. The culinary celebration offers foodies an opportunity to exper...
Published: 09/12/18
Restaurant review: Part fish shack, part high-end cocktail bar, Trophy Fish in St. Petersburg thrives on a fresh approach

Restaurant review: Part fish shack, part high-end cocktail bar, Trophy Fish in St. Petersburg thrives on a fresh approach

ST. PETERSBURGI value restaurants and people the same way, I suppose. I like those with a take. They donít have to be the smartest or the prettiest, but the ones I like have a unique perspective, something that differentiates them from everybody else...
Published: 09/10/18
Updated: 09/11/18
Tampaís Fly Bar and Restaurant will move locations

Tampaís Fly Bar and Restaurant will move locations

TAMPA ó Restaurant announcements for Sparkman Wharf and Strategic Property Partnersí 50-acre Water Street Tampa project have come fast and furious the past couple weeks. With a price tag of more than $3 billion and reading like a whoís who of Tampa B...
Updated one month ago
James Beard winner Anne Kearney to open Oak & Ola in Armature Works

James Beard winner Anne Kearney to open Oak & Ola in Armature Works

TAMPA ó It was always part of the plan for the 22,000-square-foot Heights Public Market at Armature Works to have two anchor restaurants in addition to the fourteen quick-serve vendors. The developers debuted Steelbach, a sprawling steaks and chops b...
Updated one month ago
Whatís new in food: The Artisan, Big Rayís Fish Camp, Joe and Sonís Olive Oils

Whatís new in food: The Artisan, Big Rayís Fish Camp, Joe and Sonís Olive Oils

COMING SOON: THE ARTISANGulfport is heating up. Iíve been hearing raves about Golden Dinosaurs vegan deli, and now it seems that seasoned restaurateurs Michael Stewart, left, and Tom Golden will open an art and food collective called the Artisan in G...
Updated one month ago