ST. PETERSBURG — Chef Tom Pritchard, who lied his way into the food and service industry and rose to become one of the most inventive and influential chefs in Florida, died Wednesday morning at his home in St. Petersburg. He was 74.
There are activities that gum up your well-laid plans. It's the peeling of the pearl onions and those pesky chestnuts. And frankly, the whole turkey brining process is adding too many extra steps to your game plan. This year, one key amendment to the Thanksgiving itinerary might be this: outsource. Dessert is the …
After your house guests have fatigued of turkey next week, you need another culinary trick up your sleeve. Tune in to CBS News Sunday Morning at 9 a.m. Sunday to get the inside scoop on how to make the perfect Tampa-style Cuban sandwich.
TAMPA — Tampa Bay restaurateurs could be sniffy. "Sure," they could say, "just as the area's red hot restaurant scene shifts into high gear and high season, Johnny-come-latelies from New York City go carpetbagging south to set up shop."
It's like that old quote about not being able to define porn but knowing it when you see it: You walk into some brand new restaurants and feel certain that pros are behind it; others that they're the wobbly projects of amateurs. It's not any one thing, but the cumulative effect is unequivocal. I …
TAMPA — It's just about the most exclusive dining room in town. The establishment serves just 75 lucky diners each week: 25 people per meal service, Wednesday and Thursday at noon for lunch and Thursday at 7 p.m. for dinner. And here's the kicker: The three-course prix-fixe meal is only $7.
Last Wednesday we arrived a little before 8 p.m., finally nabbing a table at 9:57. Using my feeble math skills that means we waited two hours for a bowl of soup we ate in 10 minutes. Was it worth it? Yep. Ichicoro Ramen's debut is clearly the most anticipated restaurant opening we've seen in ages. I suppose I've …
Click here for Laura Reiley's reviews of three restaurants in the bay area that are specializing in ramen, including the new Ichicoro in Seminole Heights.
ST. PETERSBURG — When Locale Market opened in December, St. Petersburg shoppers had never seen anything like it. Fifteen professionally trained chefs going full tilt across a two-story, 20,000-square-foot grocery/butcher/wine bar/bakery/gift store, echoing high-end markets in New York and San Francisco.
Downtown, like the universe, keeps expanding.
Ten years ago this could have been a test question: Gluten is A) the Russian president's second cousin, B) the sticky stuff on the back of lickable stamps, C) an endangered Galapagos reptile, D) a protein composite.