Friday, September 21, 2018

Dining

Restaurant review: Oak & Stone brings a lot to an already thriving downtown St. Petersburg dining and beer scene

Restaurant review: Oak & Stone brings a lot to an already thriving downtown St. Petersburg dining and beer scene

ST. PETERSBURG You stand up. You show your ID and get a wristband. A server walks you to the wall and through the options: more than 50 taps, grouped by style, mostly local (Tampa Bay Brewing Company, Green Bench, 3 Daughters, etc.) and regional cra...
Updated one month ago
Restaurants closing and changing hands: Silas Dent’s, Salty Rim Grill and more

Restaurants closing and changing hands: Silas Dent’s, Salty Rim Grill and more

SILAS DENT’SAfter 39 years of business, Silas Dent’s Steakhouse at 5501 Gulf Blvd. in St. Pete Beach has been sold to the owners of Caddy’s on the Beach. It will be retrofitted and reopened as the boat-up Caddy’s St. Pete.In 1978, Ted Stambaugh, Rob...
Updated one month ago
TeBella founder Abigail StClair talks tea facts you may not know

TeBella founder Abigail StClair talks tea facts you may not know

When Abigail StClair studied at Mount Holyoke College in South Hadley, Mass., she set her sights on preveterinary classes, specifically marine mammals. Why? Because it was the hardest curriculum. A postcollege stint as a whale trainer at the Mystic A...
Updated one month ago
Restaurant review: Alsace Bistro is doing a solid job bringing the foods of northeast France to Tierra Verde

Restaurant review: Alsace Bistro is doing a solid job bringing the foods of northeast France to Tierra Verde

TIERRA VERDEIt has always been a charming restaurant space, tucked at the back of the little shopping center adjacent to Billy’s Stone Crab on the way to Fort De Soto Park. I reviewed it when it was the German Crepe House, and maybe again shortly aft...
Updated: 2 months ago
Rooster and the Till owners will open a taqueria in Sparkman Wharf

Rooster and the Till owners will open a taqueria in Sparkman Wharf

TAMPA — Sparkman Wharf, a part of the $3 billion Water Street Tampa neighborhood, has revealed the first major restaurant of its promised ten regional chefs and restaurateurs to join the lineup of culinary concepts.Two of Tampa’s most celebrated rest...
Updated: 2 months ago
Restaurant openings: Left Bank Bistro, Nekter, Mekenita Cantina

Restaurant openings: Left Bank Bistro, Nekter, Mekenita Cantina

NOW OPEN: MEKENITA CANTINAOne of my favorite Mexican spots has pulled up stakes in Lutz, changed its name from Mekenita Mexican Grille to Mekenita Cantina and moved to a central spot at 6707 N Florida Ave. in Seminole Heights. Bodega and Mandarin Hei...
Updated: 2 months ago
Restaurant review: Frank Chivas’ new Belleair Bluffs spot Seaweed is a revelation with fresh fish and an interesting menu

Restaurant review: Frank Chivas’ new Belleair Bluffs spot Seaweed is a revelation with fresh fish and an interesting menu

BELLEAIR BLUFFSI’ve been writing about Baystar Restaurant Group since I started at the Times 10 years ago. I’ve been writing about its founders Frank Chivas and the late, larger-than-life Tom Pritchard for just as long. I’ve reviewed most of their re...
Updated: 2 months ago
Here’s where to score a dozen Krispy Kreme donuts for $1 on Friday

Here’s where to score a dozen Krispy Kreme donuts for $1 on Friday

To celebrate its 81st birthday, Krispy Kreme is giving fans a few gifts.On Friday, participating stores will be selling a dozen Original Glazed Doughnuts for $1 with the purchase of any additional dozen doughnuts. Krispy Kreme announced the deal with...
Updated: 2 months ago
Little less nostalgia on Central: Kings Street Food set to close, remodel for new concept

Little less nostalgia on Central: Kings Street Food set to close, remodel for new concept

It looks like hot dogs, milkshakes and 1950s nostalgia couldn’t keep Kings Street Food open on Central Avenue in St. Petersburg.The restaurant/food counter announced on its Facebook page that it would be closing its location at 937 Central Ave. indef...
Updated: 2 months ago
Restaurant review: Ford's Garage and Yeoman's open themed spots in downtown St. Petersburg, and one fares slightly better so far

Restaurant review: Ford's Garage and Yeoman's open themed spots in downtown St. Petersburg, and one fares slightly better so far

ST. PETERSBURG Restaurants with heavy theming can go awry in a number of ways: too much, not enough, mixed messages, ham-fisted devotion to cliches, etc. It can be a runaway train that unduly influences the food, music, architecture, server uniforms...
Updated: 2 months ago