Noble Crust opened on north 4th Street in St. Petersburg, an area light on ambitious restaurants, in 2015. Chef Rob Reinsmith and his team are serving up a blend of southern cuisine and Italian-style cooking, including the restaurant's signature fried chicken. The Noble Crust brand recently expanded beyond its St. Petersburg roots, opening up a location in Wesley Chapel, with plans for more in the Tampa Bay area.
Read food critic Laura Reiley's review here