Make us your home page
Instagram

Top chefs: Cronut inventor, bread and pizza guru get Beard honors

And you thought the lines to get a Cronut were bad before!

Last year, New York pastry chef Dominique Ansel needed crowd control and rationing to handle the frenzy over his trademarked doughnut-croissant hybrid that became a viral success and spawned numerous knockoffs. But just as the furor was fading, the James Beard Foundation has put him back at the center of the culinary map, on Monday naming him the nation's top pastry chef.

Ansel gained fame last summer when his innovative sweet treat had New Yorkers lining up at dawn outside Dominique Ansel Bakery to nab one of the 200 or so he made per day. There even was a Cronut black market, with some selling for as much as $40 online.

The Beard Foundation also gave a nod to the savory side of the baking aisle, naming Los Angeles bread and pizza guru Nancy Silverton the nation's most outstanding chef. She's only the fourth woman to get the honor since it began in 1991. The others include Alice Waters (1992), Lidia Bastianich (2002) and Judy Rodgers (2004).

Silverton — whose early career included a stint as head pastry chef for Wolfgang Puck's Spago — was at the fore of the artisan bread movement. When she opened her restaurant, Campanile, she was frustrated when she couldn't find a baker making the rustic sourdough breads she'd had during her training in Europe. So she taught herself to bake it.

In 1989, she opened La Brea Bakery next door to Campanile, and it quickly was regarded as one of the nation's top bakeries. Two years later, the Beard Foundation named her the nation's top pastry chef. Today, her restaurants include Pizzeria Mozza in Los Angeles, co-owned with Mario Batali.

On Monday, she said the decision to cook wasn't easy, and she expected her family to be unhappy.

"I was in my senior year of college, when cooks were cooks. There were no celebrity chefs. I called my father up and said, 'I'm dropping out of college. I want to cook,' " Silverton said. "And he said, 'As long as you go to Le Cordon Bleu.' And so he sent me to Le Cordon Bleu. And here I am today."

The James Beard awards honor those who follow in the footsteps of Beard, considered the dean of American cooking when he died in 1985. Monday's ceremony in New York honored chefs and restaurants; a similar event on Friday was held for book and other media awards. Last year's top chef honor was shared by David Chang and Paul Kahan.

The foundation's outstanding restaurateur award went to Boston chef Barbara Lynch, marking only the second time the honor has gone to a woman. Lynch oversees half a dozen restaurants — including her first No. 9 Park and her most recent, Menton — and is credited with fostering the city's burgeoning food scene.

San Francisco's the Slanted Door, where classic Vietnamese food gets a modern rethinking by owner and chef Charles Phan, was named the nation's most outstanding restaurant.

Donald Link's Peche Seafood Grill in New Orleans — known for its rustic coastal seafood cooked in an open hearth — garnered two awards Monday: best new restaurant overall, as well as a tie for best regional chef in the South for chef/partner Ryan Prewitt. He tied with Sue Zemanick of Gautreau's, also in New Orleans.

The group's Lifetime Achievement award went to Sirio Maccioni, the restaurateur behind New York City's famed Le Cirque. Maccioni opened Le Cirque — French for "the circus" — in 1974 and it soon became a landmark on the city's restaurant scene, helping to launch the careers of numerous chefs, including Daniel Boulud, David Bouley, Jacques Torres, Bill Telepan and Geoffrey Zakarian.

The Humanitarian of the Year honor went to Matt Haley, a restaurateur with seven restaurants in Delaware who works with multiple nonprofit groups, including Celebrity Chef's Beach Brunch for Meals on Wheels.

"I'm a member of the most compassionate, caring industry in the world," he said. "I'm forever grateful for that. I will spend the rest of my life leveraging my business for good."

The Beard Foundation also named its top regional chefs around the country: Dave Beran of Next in Chicago (Great Lakes); Vikram Sunderam of Rasika in Washington, D.C. (Mid-Atlantic); Justin Aprahamian of Sanford in Milwaukee (Midwest); April Bloomfield of the Spotted Pig in New York City (New York City); Jamie Bissonnette of Coppa in Boston (Northeast); Naomi Pomeroy of Beast in Portland, Ore. (Northwest); Ryan Prewitt of Peche Seafood Grill in New Orleans and Sue Zemanick of Gautreau's in New Orleans (South); Ashley Christensen of Poole's Downtown Diner in Raleigh, N.C. (Southeast); Chris Shepherd of Underbelly in Houston (Southwest); and Daniel Patterson of Coi in San Francisco (West).

Top chefs: Cronut inventor, bread and pizza guru get Beard honors 05/06/14 [Last modified: Tuesday, May 6, 2014 5:11pm]
Photo reprints | Article reprints

© 2017 Tampa Bay Times

    

Join the discussion: Click to view comments, add yours

Loading...
  1. Ready to go it alone? Tips for easing into solo travel

    Travel

    Since 2012, Kristin Addis has been traveling the world. More often than not, she's solo.

    Travel author Kristin Addis takes soloness to another level at Dead Horse State Park in Utah. Before you book an international trip, try starting small to test the waters.
  2. Top things to do in Tampa Bay for July 21

    Events

    Taking Back Sunday: The emo heroes will be joined by Every Time I Die and Modern Chemistry. 6:30 p.m., Jannus Live, 200 First Ave. N, St. Petersburg. $26.50. (727) 565-0550. Afterward, guitarist and co-lead vocalist John Nolan performs a DJ set at 10 p.m., The Bends, 919 First Ave. N, St. Petersburg. Free.

    Taking Back Sunday, performing in St. Petersburg this weekend. Credit: Reybee, Inc.
  3. On the Camino de Santiago, Day 16: An evening of wine and song transcends all language barriers for these travelers

    Travel

    Day 16: Castrojeriz to Villarmentero de Campos: 35 km, 10.5 hours. Total for Days 1-16 = 360 km (224 miles)

  4. Artist exchange creates Tampa-Havana friendships

    Visual Arts

    SEMINOLE HEIGHTS — Bad weather rocked the Southwest Airlines flight from Havana to Tampa.

    Marian Valdes of Havana, Cuba, who is a resident artist through the Tempus Projects artist exchange program, stands for a portrait at the non-profit art space in Tampa, Fla., on Monday, July 17, 2017. Valdes has an upcoming exhibit titled “Addicted Involution.”
  5. Bar review: Attic Cafe and Bar, brews with views of downtown Tampa

    Bars & Spirits

    It's ironic that Tampa Bay WaVE — an entrepreneur incubator with an eye on growing Tampa's tech startups — keeps its offices in a century-old building originally used as an auditorium for the adjacent Masonic Lodge.

    One big plus at the Attic Cafe & Bar is its patio and balcony, where you can spy City Hall and a few other landmarks in downtown Tampa. Local history also figures prominently.