Thursday, April 26, 2018
Restaurants

Del Frisco's Grille opening first west Florida location in Tampa

TAMPA — Another big restaurant is joining the dining mix along Boy Scout Boulevard.

Del Frisco's Grille is opening its first west Florida location next fall at MetWest International next to Kona Grill. The restaurant will have seating for about 450 guests, including 160 on a rooftop deck with a retractable roof.

The 9,700-square-foot restaurant will focus on American comfort classics with creative twists and regional favorites made with locally sourced ingredients. It will have a large bar, patio and "wine wall" with 350 selections.

The menu will include steaks, salads and sandwiches as well as flatbreads, cheesesteak egg rolls and ahi tacos. Weekend brunches will feature red velvet Belgian waffles and chicken fried steak and eggs with chorizo gravy.

Winner of the 2012 Hot Concepts Award by Nation's Restaurant News, Del Frisco's will serve lunch and dinner. Prices will be slightly above Kona Grill and neighboring Cooper's Hawk Winery and Restaurant, but lower than Eddie V's Prime Seafood.

Del Frisco's is the latest major restaurant to stake a claim along the centrally located, busy Boy Scout Boulevard near Tampa International Airport and International Plaza. The area's 60,000 to 70,000 office workers and growing number of residents have made it attractive to large, higher-end chain restaurants seeking an affluent customer base.

Based outside Dallas, Del Frisco's Restaurant Group operates 10 Del Frisco's Grilles nationwide, including one in Palm Beach.

Comments
Tex-Mex chain Chuy’s opens first Tampa restaurant, Nebraska Mini-Mart grab-and-go coming soon

Tex-Mex chain Chuy’s opens first Tampa restaurant, Nebraska Mini-Mart grab-and-go coming soon

NOW OPEN: TEX-MEX CHAIN CHUY’SThe Austin, Texas-based Tex-Mex chain Chuy’s opened its first Tampa restaurant on Tuesday, giving away free Chuy’s for two for a year to the first 50 customers. I know, we missed it, it’s a bummer, but we can still visit...
Published: 04/25/18
We tried the new restaurants at Tampa International Airport, and we're full

We tried the new restaurants at Tampa International Airport, and we're full

When Tampa International Airport debuted in 1971, each terminal had a newsstand and a snack bar, called something kicky like Snack Bar.
Published: 04/25/18
Four new restaurants in Tampa Bay: Brazilian steakhouse, Chinese, juice bar and more

Four new restaurants in Tampa Bay: Brazilian steakhouse, Chinese, juice bar and more

TERRA GAUCHATerra Gaucha Brazilian Steakhouse, a classic churrascaria-style Brazilian meatery — you know, where the guys in South American cowboy attire walk around with the swords of meat until you capitulate in a carnivorous haze — has opened a loc...
Published: 04/18/18
Updated: 04/24/18
Tampa’s 60-year-old Housewife Bake Shop may not be closing after all

Tampa’s 60-year-old Housewife Bake Shop may not be closing after all

For nearly 60 years it was breads, cakes and pastries, up before dawn for the Perrone family in Armenia Garden Estates. For a minute it looked like Tampa’s Housewife Bake Shop was going to close, but third-generation owner Tena Perrone said on Wednes...
Published: 04/19/18
Food events this weekend: Blueberry Festival, Whiskey Obsession, Taste of Carrollwood and more

Food events this weekend: Blueberry Festival, Whiskey Obsession, Taste of Carrollwood and more

WORTH THE DRIVE: Ocala Culinary FestivalThe Ocala Culinary Festival runs through Sunday with dozens of food and educational events throughout Ocala and Marion County. The list is impressive, tickets for events priced individually. Here is a sampler: ...
Published: 04/12/18
Tampa restaurant Steelbach’s Florida-raised beef program could be a model for true farm-to-table dining

Tampa restaurant Steelbach’s Florida-raised beef program could be a model for true farm-to-table dining

TAMPATrust me, this will be a restaurant review. In a couple of minutes. First, we need to dive into something the new Steelbach at Armature Works is doing that is ground-breaking, disruptive, way-outside-the-box. It’s so forward-thinking that Commis...
Published: 04/09/18
Updated: 04/12/18
10 questions with Molly Schuyler, the competitive eater who won $2,500 for eating a big Taco Bus burrito

10 questions with Molly Schuyler, the competitive eater who won $2,500 for eating a big Taco Bus burrito

When it comes to competitive eating, Molly Schuyler is one of the best in the world. Last weekend she dominated her competition at Tampa’s Taco Bus Burrito Eating Championship by taking down a 2.5-pound "El Jefe" in just over a minute to win $...
Updated one month ago
Caddy’s At the Pointe apologizes for putting diner’s race on their receipt

Caddy’s At the Pointe apologizes for putting diner’s race on their receipt

A Bradenton restaurant has publicly apologized for a server who described a table by including the diners’ race. A photograph of a Caddy’s At the Pointe receipt posted to Facebook shows the table was entered into the restaurant’s p...
Updated one month ago
Maple Street Biscuits now open, bringing much-needed biscuits to St. Pete

Maple Street Biscuits now open, bringing much-needed biscuits to St. Pete

ST. PETERSBURG — I was prepared. I’d been to the Maple Street Biscuit location in Tallahassee in our circuitous escape from Hurricane Irma. The woman behind the counter was going to ask me my favorite childhood television show so it could...
Updated one month ago
This weekend’s food festivals: Celebrate wine, craft soda, shrimp and crawfish

This weekend’s food festivals: Celebrate wine, craft soda, shrimp and crawfish

CHEERS: TO DALÍRaise a glass or two to welcome spring as the Dalí hosts its seventh annual signature wine and food tasting, Los Vinos de Dalí, on Sunday from 3-7 p.m. Both Old World and New World wines are paired with tapas tastings from area restaur...
Updated one month ago