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Restaurant News

  1. Dining Planner: Changes for Sea Sea Riders and Grill 131, info on the St. Pete Wine & Food Festival

    Food & Dining


    Sea Sea Riders

    Sea Sea Riders in Dunedin, in its distinctive 1903 Key West-inspired old Florida cracker house, has been a stalwart in the town’s dining scene for 27 years.
  2. Restaurant review: Zaytoun Mediterranean Grill brings a novel cuisine to New Tampa

    Food & Dining


    When I lived in New Tampa there wasn't much more than Olive Garden, Red Lobster and Chili's. These days those Tampa Palms and Hunter's Green folks have a whole raft of appealing and sophisticated independent restaurants. Zaytoun Mediterranean Grill is the newest of the bunch, having opened its doors in …

    Zaytoun’s Mixed Grill comes with grilled kufta, shish kebabs, veggies and rice.
  3. Worth the trip: Magical Dining Month offers prix-fixe meals at Orlando's best restaurants

    Food & Dining

    New York does theirs in the dog days of summer. For Chicago it's the beginning of February, when everyone is officially allergic to winter. In Sarasota it's June, and in Miami it runs August and September. Restaurant weeks (or months) have caught fire in most major cities. Participating restaurants offer inexpensive …

    “We have never done coupons; we believe it cheapens the brand,” said Henry Salgado. “Magical Dining is different.”
  4. New chef at Tampa's Roux makes things more Cajun, less Creole

    Food & Dining

    TAMPA — She won them over from the stomach up.

    Bonnie Breaux says she got her “culinary training at the institute of life.”
  5. Dining Planner: Best smoked cocktails, a secret menu at Il Ritorno and a place for fresh bread

    Food & Dining


    Ready your extinguisher. They're everywhere. Bartenders all over the Tampa Bay area are turning to new tools to up their game. One of those is smoke, which comes in many forms.

    The smoked Old Fashioned, Craft Street Kitchen’s signature drink, begins with fire on cedar. Buffalo Trace bourbon, smoke essence, demerara and walnut bitters complete the cocktail.
  6. Review: St. Petersburg's the Mill wows with decor, thoughtfully prepared food and drinks

    Food & Dining


    Burlap and chicken wire create a textural backdrop for a mounted pitchfork over the bar. One wall is the lustrous tooled leather of a rodeo star's lucky saddle, another is an installation of rust-freckled gears and cogs and wheels and pipes. A repurposed footed bathtub becomes the ladies' room sink; …

    The Mill, at the former location of JoJo’s in Citta in downtown St. Petersburg, opened in July.
  7. American Social and Thai Prime to join the Tampa restaurant roster

    Food & Dining

    TAMPA — With a view of the Tampa Bay Convention Center, Amalie Arena, Tampa General Hospital and all of Jeff Vinik's highly anticipated Channelside construction, Harbour Island is looking like prime restaurant territory.

    American Social sports bar, already in Miami and Fort Lauderdale, is slated to open next August on Harbour Island.
  8. Dining planner: Best places to get cheese and charcuterie around Tampa Bay

    Food & Dining


    At Annata Wine Bar in St. Petersburg, you can pick three, five or seven different meats and cheeses to join an assortment of nuts, fruits and olives. The pick seven option, pictured, costs $25.
  9. St. Petersburg food truck owner to compete on Food Network's 'Cutthroat Kitchen'

    Food & Dining

    Longtime married folks say pick a spouse who has the power to surprise you. Newlywed Mee Ae Wolney hit paydirt. Last October she and Dan Wolney started the Mmm Bap Korean food truck, which mostly motors the streets of St. Petersburg. Unbeknownst to Mee Ae, Dan submitted her name as a contestant on the Food Network show …

    Mee Ae Wolney is owner of Mmm Bap Korean food truck in St. Petersburg.
  10. Starbucks is adding real pumpkin to its seasonal Pumpkin Spice Lattes

    Food & Dining

    This week, Starbucks finally realized it can no longer get away with not having real pumpkin in its massively popular Pumpkin Spice Latte drink — not when other food companies like General Mills and Starting this year, your Pumpkin Spice Latte will come with a dose of real pumpkin. [Associated Press]

  11. Celebrity chef Marc Murphy to open a restaurant at the Seminole Hard Rock

    Food & Dining

    TAMPA — The Seminole Hard Rock Hotel & Casino Tampa announced Monday it will partner with New York celebrity chef Marc Murphy to debut a new as-yet-unnamed Mediterranean restaurant to take the place of the Green Room, with a target opening date in November.

    The Seminole Hard Rock in Tampa has announced a new restaurant from celebrity chef Mark Murphy (he's from Chopped) coming in November. The Mediterranean place will be "a calming oasis with a bright atmosphere and a restrained palette of warm neutral materials." With the lackluster presence of the promised celeb chefs at Locale in St. Pete, this could be the area's biggest name on a restaurant. 

courtesy Seminole Hard Rock
  12. Review: Chop Chop Shop needs refinement, but its Korean fusion flavors are worth seeking out

    Food & Dining


    Last month I wrote about a new trend in the food truck business. Folks are taking the wheels off, starting with a truck in order to pave the way for a brick-and-mortar restaurant. Steve Sera and his wife, Olivia, were among the examples I gave. On June 27 they debuted Chop Chop Shop in Seminole Heights after …

    Pork belly with orange sauce is accompanied by soba noodles, Russian pickled mushrooms, purple slaw and Viet-style pickled carrot threads.
  13. Dining Planner: Changes at Rococo Steak and a BellaBrava birthday

    Food & Dining


    St. Petersburg's Rococo Steak has just completed a major expansion into the space that previously housed the Brass Tap. The project brings the restaurant footprint, set in the 1926 YWCA building, to 14,000 square feet and adds 50 new seats. An impressive glass-enclosed, …

    In addition to the expansion, Rococo Steak has hired renowned chef Matthew Rainey to head culinary operations.
  14. Review: Bartaco in Hyde Park buzzes with good vibes, affordable eats, solid cocktails

    Food & Dining


    Pardon me while I do a little math. Carry the two; now add these two together. Okay, I've got it: I've reviewed approximately 3,604 restaurants.

    Bartaco uses fresh ingredients in all their drinks, such as jalapeno and tomatillo peppers, ginger, cucumber, thyme and watermelon.
  15. Dining Planner: Tampa Bay's best places for s'mores; new restaurants coming to Dunedin, St. Petersburg

    Food & Dining


    Elsewhere in the country this is prime camping time, crickets blabbing as you drift gently off in the warm summer night. Tampa Bay, that tent is Dante's vestibule of Hell at the very least, if, that is, it's not also pouring. So, in order to celebrate National S'mores Day on …

    Stack of s’mores.