SOUTH TAMPA — It doesn't get much easier — or healthier — than a breakfast, lunch or dinner bowl at Fresh Kitchen, the newest addition to the Ciccio Restaurant Group.
BROOKSVILLE — Only the foundation has been poured for the new Papa Joe's Italian Restaurant rising out of the ground east of Brooksville, but that won't stop the family-owned dining mainstay from carrying on with an annual tradition.
CARROLLWOOD — Business is booming at Stacy's Gluten Free Goodies following a move to Carrollwood.
I reviewed this space favorably back in 2008 when it debuted as The Venue, then less favorably in 2011 when the nightclub concept's ambitious restaurants were dumbed down, then less favorably still in 2012 when it changed hands and became the V. In all of its incarnations, one of the chief problems was …
Cake mixes were a convenience food launched after World War II, better living through science where all you had to add was water. Only, home cooks didn't like them. They thought it was cheating to claim authorship of such a cake. So Duncan Hines et al retooled and offered cake mixes to which you had …
HYDE PARK VILLAGE — Tradition tweaked, classic yet contemporary — that's J. McLaughlin, Hyde Park Village's newest tenant. The fashion retailer's 84th store, featuring women's and men's sportswear and accessories, opens today near Piquant Cafe.
Jimmy John's sandwich chain said Wednesday that hackers stole customer debit and credit card data from 13 stores in Florida, including one at 533 S Howard Ave. in Tampa. In all, the security breach affected 216 stores.
The dispute that had embroiled popular Tampa restaurant CopperFish has been resolved.
Beef 'O' Brady's is serving pizza and flatbreads. California Pizza Kitchen is serving salmon, halibut and ribeyes.
One of the remarkable things that came out of Hurricane Katrina was Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans. People were still digging out, the Lower 9th Ward was a shambles, but folks needed Grandma's etouffee recipe to feel whole again. Recipes can be like …
ORLANDO — The 43rd annual Florida Restaurant & Lodging Show held at the Orange County Convention Center last week in Orlando featured demos by celebrity chefs like Emeril Lagasse and dramatic daily American Culinary Federation team competitions. But the most entertaining part is wandering the more than 450 booths …
SOUTH TAMPA — Third-generation Tampa natives Rodney and Ricky Rodriguez honor Cuban national hero José Martí with a modern menu of island specialities at their new restaurant, Café Martí, which opened Sept. 4 on Gandy Boulevard, near S Dale Mabry Highway.
Arigato Japanese Steak House, a popular spot for birthday parties, prom dates and special occasions, has closed after more than four decades.
ST. PETE BEACH
In my family, the Land of Lionel Richie is the place where overexposed celebrities go when — blam — they disappear. They are everywhere, and then all at once nowhere. In 1986 Richie was everywhere, by 1987 he'd gone to the Land. What was confusing, then, was when Richie came back …
What makes a cheese board exceptional?
Range is important. You've got to have different animal types (goat, sheep, cow), but also different rind types (bloomy rind cheeses like Brie, Camembert and triple creams; washed rind or stinky monastery-style cheeses; natural rinds) as well as different …