Monday, August 20, 2018
Dining

Red Mesa to open market in new St. Pete restaurant district

St. Petersburg's EDGE District keeps getting edgier. The Veytia family is taking over the Davidson Fine Art space at 1100 First Ave. N and transforming it into Red Mesa Mercado by the end of the year. This newest sibling to flagship Red Mesa and Red Mesa Cantina downtown will offer something fresh: They are flying in equipment from Texas that makes fresh corn and flour tortillas, which will be used onsite for their tacos and burritos as well as in a small retail market along with salsas and ceviches. Why the EDGE District? According to Peter Veytia, it's the most exciting area in town at the moment. For more EDGE news, see today's Taste section. — Laura Reiley, Times Food Critic

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Restaurant review: Haveli Indian Kitchen brings a solid, well-priced Indian buffet to Carrollwood

Restaurant review: Haveli Indian Kitchen brings a solid, well-priced Indian buffet to Carrollwood

CARROLLWOODI was curious. I looked up "haveli." It’s an Indian word that means mansion, usually one with historical and architectural significance. Huh. That doesn’t exactly describe the building in a shopping center off Dale Mabry Highway in which H...
Published: 08/20/18
Dining events: Bolts Brew Fest, Visit Orlando’s Magical Dining Month

Dining events: Bolts Brew Fest, Visit Orlando’s Magical Dining Month

BOLTS: BREW FESTI was going to list all the craft brewers whose wares will be on offer at 7 p.m. Friday at this year’s Bolts Brew Fest, a Tampa Bay Lightning benefit for the Humane Society of Tampa Bay. But with 50 local breweries alone, and another ...
Published: 08/15/18
Updated: 08/16/18
Asian-inspired Chop Chop Shop takes over Nicko’s in Seminole Heights

Asian-inspired Chop Chop Shop takes over Nicko’s in Seminole Heights

Folks around Seminole Heights will soon be able to eat Asian-inspired food with the spirit of the King.Nicko’s Fine Foods , one of the last standing classic American-style diners in Tampa Bay and the spot where Elvis Presley ate after his 1956 concer...
Published: 08/14/18
Updated: 08/19/18
Amalie Arena tries to lure millenials to its Firestick Grill

Amalie Arena tries to lure millenials to its Firestick Grill

TAMPA — How to attract the cool kids? This is the mantra for so many restaurants these days: That huge generation of millennials eats differently, thinks differently and spends differently than their parents. So how do you reel them in and make them ...
Published: 08/14/18
Restaurant review: Oak & Stone brings a lot to an already thriving downtown St. Petersburg dining and beer scene

Restaurant review: Oak & Stone brings a lot to an already thriving downtown St. Petersburg dining and beer scene

ST. PETERSBURG You stand up. You show your ID and get a wristband. A server walks you to the wall and through the options: more than 50 taps, grouped by style, mostly local (Tampa Bay Brewing Company, Green Bench, 3 Daughters, etc.) and regional cra...
Published: 08/13/18
Restaurants closing and changing hands: Silas Dent’s, Salty Rim Grill and more

Restaurants closing and changing hands: Silas Dent’s, Salty Rim Grill and more

SILAS DENT’SAfter 39 years of business, Silas Dent’s Steakhouse at 5501 Gulf Blvd. in St. Pete Beach has been sold to the owners of Caddy’s on the Beach. It will be retrofitted and reopened as the boat-up Caddy’s St. Pete.In 1978, Ted Stambaugh, Rob...
Published: 08/08/18
TeBella founder Abigail StClair talks tea facts you may not know

TeBella founder Abigail StClair talks tea facts you may not know

When Abigail StClair studied at Mount Holyoke College in South Hadley, Mass., she set her sights on preveterinary classes, specifically marine mammals. Why? Because it was the hardest curriculum. A postcollege stint as a whale trainer at the Mystic A...
Published: 08/08/18
Restaurant review: Alsace Bistro is doing a solid job bringing the foods of northeast France to Tierra Verde

Restaurant review: Alsace Bistro is doing a solid job bringing the foods of northeast France to Tierra Verde

TIERRA VERDEIt has always been a charming restaurant space, tucked at the back of the little shopping center adjacent to Billy’s Stone Crab on the way to Fort De Soto Park. I reviewed it when it was the German Crepe House, and maybe again shortly aft...
Published: 08/06/18
Rooster and the Till owners will open a taqueria in Sparkman Wharf

Rooster and the Till owners will open a taqueria in Sparkman Wharf

TAMPA — Sparkman Wharf, a part of the $3 billion Water Street Tampa neighborhood, has revealed the first major restaurant of its promised ten regional chefs and restaurateurs to join the lineup of culinary concepts.Two of Tampa’s most celebrated rest...
Updated one month ago
Restaurant openings: Left Bank Bistro, Nekter, Mekenita Cantina

Restaurant openings: Left Bank Bistro, Nekter, Mekenita Cantina

NOW OPEN: MEKENITA CANTINAOne of my favorite Mexican spots has pulled up stakes in Lutz, changed its name from Mekenita Mexican Grille to Mekenita Cantina and moved to a central spot at 6707 N Florida Ave. in Seminole Heights. Bodega and Mandarin Hei...
Updated one month ago