The hits just keep coming for Tampa's Refinery. It's had James Beard nods, Zagat honors and gushing praise from most publications around. This week Southern Living magazine weighed in, giving the Refinery a spot in the South's top 100 restaurants. Cities like New Orleans and Charleston featured heavily while Florida nabbed only three spots (two of them projects of Michael Schwartz in Miami). The magazine suggested ordering shishito and flageolet stew with oyster mushrooms, potatoes, Chianti, tomatoes, and saffron rice grits, or else hubbard squash hoe cakes with a muscadine-chile jam. Too bad chef Greg Baker reinvents the entire menu each week at the Refinery, so these menu items may be just fleeting memories for Southern Living's restaurant scout Jennifer V. Cole. About the honor, Refinery co-owner Michelle Baker says, "Once again, we are humbled and honored! I guess we are doing something right, huh? This is a big deal for Tampa Bay. People are watching our food scene explode and they are watching closely! We have some amazing culinary talent here. I hope to see a lot more Tampa on this list next year."