Thursday, May 24, 2018
Dining

Times food critic Laura Reiley named a James Beard award finalist for Farm to Fable series

The Tampa Bay Times' series Farm to Fable was named a finalist in the 2017 James Beard Media Awards, announced Wednesday in Los Angeles during a breakfast at a.o.c.

Times food critic Laura Reiley, along with features editor Stephanie Hayes, is one of three finalists in the Food Reporting category. The other two are the Associated Press' Martha Mendoza and Margie Mason for their Exploited in Paradise series and Emma Beals for her three-part series on Syrian Wheat as a Weapon of War, which appeared on Munchies, a food website from the publication Vice.

The awards gala, hosted by James Beard award winner Andrew Zimmern, will be held April 25 at Pier Sixty at Chelsea Piers in New York City.

The media awards (formerly known as the Book, Broadcast & Journalism Awards) honor the nation's top cookbook authors, culinary broadcast producers and hosts, and food journalists.

Farm to Fable is a multipart series published in 2016 that exposed misrepresentations about food's provenance in Tampa Bay restaurants and farmers' markets.

Read the Farm to Fable series here.

Comments
Birchwood owner will open a three-story restaurant and bar at St. Petersburg pier

Birchwood owner will open a three-story restaurant and bar at St. Petersburg pier

ST. PETERSBURG ó Chuck Prather, owner of the Birchwood in St. Petersburg, returned from his daughterís Maine wedding this week with an exciting announcement of his own. On June 7 the St. Petersburg City Council is expected to sign off on him being on...
Published: 05/23/18
Updated: 05/24/18
New restaurants on the horizon: Metro Diner and Zoes Kitchen in Tampa, Trophy Fish and Oak & Stone in St. Pete

New restaurants on the horizon: Metro Diner and Zoes Kitchen in Tampa, Trophy Fish and Oak & Stone in St. Pete

OPEN NOW: BAHAMA BUCK’S Feel a shiver? Just in time for Florida’s sultry summer, Bahama Buck’s opened this week in Trinity with an avalanche of sno. The 2,346-square-foot island-inspired shop opened at 8815 Mitchell Blvd. with more...
Published: 05/23/18
Restaurant review: Baytenders Oyster Bar & Steamer is a low-key, friendly spot to gather

Restaurant review: Baytenders Oyster Bar & Steamer is a low-key, friendly spot to gather

ST. PETERSBURG Brian Storman has had a long and colorful career in the Tampa Bay area. In the 1980s he had the insanely popular Storman’s Palace in Feather Sound, which in 2008 became the grownup playground "ultralounge" called the Venue (25,0...
Published: 05/21/18
Waltís Fish Market, a Sarasota institution, to celebrate its 100th anniversary

Waltís Fish Market, a Sarasota institution, to celebrate its 100th anniversary

A Sarasota seafood fixture is celebrating its 100th anniversary.Waltís Fish Market, Restaurant and Tiki Bar, 4144 S Tamiami Trail, will host a party at noon on Sunday complete with a mechanical shark, live music, live auctions, silent auctions, an al...
Published: 05/18/18
Food events this week: St. Pete Taco and Beer Fiesta, Brunched 2018, Sweet Corn Festival

Food events this week: St. Pete Taco and Beer Fiesta, Brunched 2018, Sweet Corn Festival

TACOS: AND BEER You can get the weekend started Friday evening at the St. Pete Taco and Beer Fiesta from 6 to 11 p.m. at Albert Whitted Park. It’s a serious all-star cast of food trucks: St. Pete Taco Lady, I Wanna Wok, Fiesta Bowls, Boom Boom...
Published: 05/16/18
Updated: 05/17/18
McDonald’s has ditched frozen patties for fresh beef, and we tried them

McDonald’s has ditched frozen patties for fresh beef, and we tried them

LARGO — Ray Kroc, fast food’s founding father, was a quotation machine. One of his doozies was, "We’re not in the hamburger business. We’re in show business." This month, McDonald’s show got a little more sizzle. In the...
Published: 05/16/18
Tarpon Springs culinary school graduate nabbed coveted spot on U.S. team for Bocuse díOr, the culinary Olympics

Tarpon Springs culinary school graduate nabbed coveted spot on U.S. team for Bocuse díOr, the culinary Olympics

TAMPAWhile the James Beard awards are the culinary Academy Awards, the Bocuse díOr is the culinary Olympics. Itís a biennial world chef championship historically dominated by France and other Western European countries. In 2017, the United States won...
Published: 05/15/18
Review: At charming C House in Tampa, all food starts with the letter C

Review: At charming C House in Tampa, all food starts with the letter C

TAMPARemember that game? "My father owns a grocery store and in it he sells something that starts with C?" All sexism aside (my mom could have owned a grocery store, no sweat), I killed at that game. Yes, it was because my family was cheap and did a ...
Published: 05/14/18
Need a last-minute Motherís Day reservation for Sunday? We got you covered.

Need a last-minute Motherís Day reservation for Sunday? We got you covered.

How do we express our love and gratitude to the women who brought us into this world? Clearly itís with brunch and bottomless mimosas. Many big brunch buffet go-toís are already fully booked by now, but hereís a potpourri of options that are still li...
Updated one month ago
Edison chef Jeannie Pierola will take over iconic Pachís Place location

Edison chef Jeannie Pierola will take over iconic Pachís Place location

TAMPA ó Al Pach, wearing a signature loud vest, would sit at the counter corner nearest the entrance and greet every regular by name. He was a fixture for years, since Pachís Place was established in 1992. Pach died in 2005 but Pachís Place lived on ...
Updated one month ago