Monday, February 19, 2018
Bars & Spirits

Beer Week: Cheers to the best of the wurst   

It wasn't even close to fall but Rapp Brewing Co. in Seminole definitely had an oom-pah-pah Oktoberfest feeling on Friday night. The jovial crowd spilled from the tiny tasting room into an adjacent storage area and then to the parking lot where artisan sausages were browning on a grill.

Brewmeister Greg Rapp worked the room like the consummate host, apologizing for long lines and announcing which of his 20 beers on tap were out and how long it would be until they would start flowing again.  Two lines of at least 15 people flanked the bar, where glasses of all shapes and sizes were piling up.

The wait for Rapp's Chocolate Hazelnut Porter was well worth 15 minutes of anticipation and people-watching.  "Like drinking a candy bar," someone said.  And it was. Another favorite was the Roggenbier, a Bavarian specialty made partly of rye malt, had a silky mouthfeel and a sweet spiciness that cut through the fatty, richness of the sausages.

Brothers Travis and Lane Justen of Great Bay Distributors in Largo grilled three varieties of their specialty sausages: hand-cut smoked pork with what seemed like chunks of ham in each piece, mild Bavarian weisswurst and a Thai curry laden with coconut milk accompanied by a nice bit of heat. Distributing beer is the Justens' business but making sausages is their passion, and as soon as the links came off the grate and were sliced, they were gone. The wait for those was worth it, too.

Which of Rapp's beers went best with the meaty links? "All of them," said Travis Justen. Who were we to argue?

Comments
The Reading Room’s Lauren Macellaro and Columbia’s Richard Gonzmart are James Beard semifinalists

The Reading Room’s Lauren Macellaro and Columbia’s Richard Gonzmart are James Beard semifinalists

It’s almost a sick joke. On the morning after Valentine’s Day, the second-busiest restaurant day of the year, chefs all over the country are hauling themselves out of bed early to find out: Did I make it onto this year’s James Beard Foundation list o...
Published: 02/15/18
Put Alaskan king crab leg shells to work in a creamy, dreamy bisque

Put Alaskan king crab leg shells to work in a creamy, dreamy bisque

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They’re not just tasty, they’re a low-fat source of protein: One leg has about 25 grams of protein and a host of vitamins and minerals (including sodium, incidentall...
Published: 02/15/18
Avocado toast gets a persimmon twist

Avocado toast gets a persimmon twist

You’ve likely seen persimmon in the grocery store and then shied away from it, not quite sure what to do with it. The most common variety in the United States is the fuyu persimmon, also called Japanese persimmon, and it looks similar to a slightly f...
Published: 02/15/18
Bar review: Valenty’s Lounge, part of Pasadena Liquors in St. Pete — who knew?

Bar review: Valenty’s Lounge, part of Pasadena Liquors in St. Pete — who knew?

Once, if I’d received a recommendation to check out a lounge attached to a liquor store near the beach, I wouldn’t have been in much of a hurry to check it out. But I’ve learned that there’s frequently magic in these places. ...
Published: 02/15/18
Local craft beer of the week: Process IPA, Calusa Brewing

Local craft beer of the week: Process IPA, Calusa Brewing

Not long ago, it was all about the West Coast IPA. California breweries like Stone, Russian River and Bear Republic built empires on the style, favoring a dry IPA base and mountains of resiny, intensely bitter hops to craft aggressive brews that laug...
Published: 02/15/18
New CoffeeHouse and Eatery comes to South Tampa

New CoffeeHouse and Eatery comes to South Tampa

Daily Dose Coffeehouse & Eatery opened earlier this month and offers South Tampa unique smoked coffee and a number of fresh, homemade breakfast items.Located in Fair Oaks Plaza at 3324 W Gandy Blvd., Daily Dose serves a different chef special everyda...
Published: 02/15/18
Rocco’s Tacos & Tequila Bar has opened at International Plaza

Rocco’s Tacos & Tequila Bar has opened at International Plaza

INTERNATIONAL PLAZA—After a long wait, the highly anticipated Rocco’s Tacos and Tequila bar is finally open for business at International Plaza’s Bay Street on Monday (Feb 12).Originally expected to open last September, owner Rocco Mangel said they g...
Published: 02/15/18
Blind Tiger Coffee Roasters opens in South Tampa, plus learn how to roll sushi at Kelp

Blind Tiger Coffee Roasters opens in South Tampa, plus learn how to roll sushi at Kelp

LOVE STUNT: SUSHI ROLLSIf you dropped the ball Wednesday and did bubkes for your sweetie, here’s a tip: Through Sunday at Kelp in South Tampa, couples can dive into a reservations-only chef-led art of sushi rolling class that comes with bottomless sa...
Published: 02/14/18
Global flavors: Celebrate the Olympics with creative nacho recipes

Global flavors: Celebrate the Olympics with creative nacho recipes

The global experience that is the Olympics has returned, and that gives us a fun opportunity to learn about different countries and parts of the world while watching the triple axels and halfpipes.Food is one way to bring far-off places a little clos...
Published: 02/14/18
Sheet-Pan Chicken With Sweet Potatoes and Peppers recipe

Sheet-Pan Chicken With Sweet Potatoes and Peppers recipe

For most of the year, I hold to the notion that what grows together goes together, especially when it comes to mingling things on a sheet pan.Spring’s tender greens and shoots; summer’s juicy zucchini and tomatoes; fall’s pumpkins and Brussels sprout...
Published: 02/14/18