Friday, April 27, 2018
Bars & Spirits

Beer Week: Mermaid Tavern's Strange Days with B. United's Rarest Kegs

A regular Monday night at Seminole Heights' hip Mermaid Tavern, the lights low and spirits high. But each tabletop sported a flyer depicting a couple in vintage sailor suits, arms entwined in a toast over creamy-headed ales. It was the tavern's Tampa Bay Beer Week schedule, each evening showcasing the brewing arts of one of the world's greats.

In a row of specialty taps, Monday's showstoppers were a series of offerings from importer B. United International. While eclectic, the company's portfolio — across beer, cider, mead and sake — shares characteristics: traditional brewing processes and ingredients, a resistance to getting too large or commercial and an unflinching embrace of the quirky.

The evening's offerings proved this, from the discontinued Rubus Lamponi wild sour ale to Professor Fritz Briem's 13th century grutbier, both served in Chimay chalices. The former brought a light-bodied pinkish-amber beer that balanced tart and sweet with a wallop of sour raspberries (the raspberries sourced from the Alps in northern part of Italy). And the latter, less of a crowd pleaser, offered a reconstruction of what ancient Scotsmen might have quaffed, a cloudy golden lemon color with a hint of head giving way to champagne and apple juice on the palate with gingery/floral notes. Not an everyday kind of beer, but oddball and thought-provoking — and that seems to suit the crowd at this early-week TBBW event.

Comments
Bar review: Danny’s Sports Pub in Palm Harbor

Bar review: Danny’s Sports Pub in Palm Harbor

Every town has that institution, the reliable neighborhood dive: enduring for decades, with the nicotine stains and scuffed furniture to prove it. The appeal of these places is that they never really change; they’re largely the same as they were in t...
Published: 04/26/18
Local craft beer of the week: Skaterboarders, drink up this After Sesh Lager from Cigar City

Local craft beer of the week: Skaterboarders, drink up this After Sesh Lager from Cigar City

Tampa’s Cigar City Brewing has been in the collaboration game longer than most, working with breweries across the world, as well as musicians, artists and local businesses to produce a growing list of partnered brews, most of which are one-time relea...
Published: 04/26/18
Why does Yelp think Asian restaurants serve cat and dog meat?

Why does Yelp think Asian restaurants serve cat and dog meat?

A strange thing happened when typing "dog menu" into the restaurant ratings website and app Yelp. It automatically generated suggested searches. There were dog massage, hot dogs, pet groomers. Also: "dog meat." But it got more disturbing. Take Yelp...
Published: 04/25/18
Updated: 04/26/18
Tex-Mex chain Chuy’s opens first Tampa restaurant, Nebraska Mini-Mart grab-and-go coming soon

Tex-Mex chain Chuy’s opens first Tampa restaurant, Nebraska Mini-Mart grab-and-go coming soon

NOW OPEN: TEX-MEX CHAIN CHUY’SThe Austin, Texas-based Tex-Mex chain Chuy’s opened its first Tampa restaurant on Tuesday, giving away free Chuy’s for two for a year to the first 50 customers. I know, we missed it, it’s a bummer, but we can still visit...
Published: 04/25/18
We tried the new restaurants at Tampa International Airport, and we're full

We tried the new restaurants at Tampa International Airport, and we're full

When Tampa International Airport debuted in 1971, each terminal had a newsstand and a snack bar, called something kicky like Snack Bar.
Published: 04/25/18
The best airports around the country for food and drink

The best airports around the country for food and drink

It was a revolutionary idea: Have travelers’ experience of a city begin when they land at the airport. Instead of McDonald’s and Panda Express, why not have restaurants that reflect the culture and breadth of a city’s offerings? San Francisco Interna...
Published: 04/25/18
Seared tuna salad is quite a catch

Seared tuna salad is quite a catch

A satisfying salad of tuna and beans is a Mediterranean favorite, often served as a meal in warm weather. In my favorite version, the main ingredients — rich tuna and creamy beans — are accented with red wine vinegar, tomato and onion, finished with ...
Published: 04/25/18
Top places to bring your dog in Tampa Bay, from breweries to baseball games

Top places to bring your dog in Tampa Bay, from breweries to baseball games

Dozens of places to take your dog in Tampa Bay, St. Petersburg and the entire region.
Published: 04/24/18
Updated: 04/26/18
Drunk in love with banana bread

Drunk in love with banana bread

I have a thing about bananas. They have to be perfectly yellow, with a light hint of green. And they absolutely cannot have a spot of brown on them. At all. Brown bananas make me gag. My window of tasty opportunity is small, so I love to bake with ov...
Published: 04/24/18
Cooking Challenge: Making a stovetop steak for the first time

Cooking Challenge: Making a stovetop steak for the first time

Raw meat terrifies me. Growing up, I was the kid who avoided cookie dough because it could give me salmonella poisoning. Just imagine how I feel about a slab of bloody steak. So for my latest cooking challenge, I’m diving into the deep end and making...
Published: 04/24/18