Wednesday, April 25, 2018
Bars & Spirits

Celebrate the Summer Olympics closing ceremonies with this Brazilian cocktail

The 2016 Summer Olympics ended in Rio on Sunday night, so if you're already missing them like we are, try making this popular Brazilian cocktail.

It's called a "caipirinha," which translates to "peasants' drink" and is named so because of how the masses drink it on almost every beach in Brazil. It is made with a base of cachaca, sugar, ice and any kind of fruit. Cachaca is a Brazilian rum distilled from sugarcane juice. It is billed as a sweeter rum, but our initial tastings brought sharp bitter notes at the beginning — hence the importance of the sugar in the drink. This is a traditional caipirinha, which uses lime as the fruit.

Scott Pollenz, Times staff writer

Comments
We tried the new restaurants at Tampa International Airport, and we're full

We tried the new restaurants at Tampa International Airport, and we're full

When Tampa International Airport debuted in 1971, each terminal had a newsstand and a snack bar, called something kicky like Snack Bar.
Updated: 1 hour ago
The best airports around the country for food and drink

The best airports around the country for food and drink

It was a revolutionary idea: Have travelers’ experience of a city begin when they land at the airport. Instead of McDonald’s and Panda Express, why not have restaurants that reflect the culture and breadth of a city’s offerings? San Francisco Interna...
Published: 04/25/18
Top places to hang with your dog in Tampa Bay, from breweries to baseball games

Top places to hang with your dog in Tampa Bay, from breweries to baseball games

Dogs are more welcome in public than ever these days. Bars and restaurants are making themselves more pet-friendly, and you can find weekly "yappy hours" happening at spots all over Tampa Bay. Add to that a healthy number of dog-approved events and ...
Updated: 1 hour ago
Drunk in love with banana bread

Drunk in love with banana bread

I have a thing about bananas. They have to be perfectly yellow, with a light hint of green. And they absolutely cannot have a spot of brown on them. At all. Brown bananas make me gag. My window of tasty opportunity is small, so I love to bake with ov...
Published: 04/24/18
Cooking Challenge: Making a stovetop steak for the first time

Cooking Challenge: Making a stovetop steak for the first time

Raw meat terrifies me. Growing up, I was the kid who avoided cookie dough because it could give me salmonella poisoning. Just imagine how I feel about a slab of bloody steak. So for my latest cooking challenge, I’m diving into the deep end and making...
Published: 04/24/18
Taste test: vanilla wafers

Taste test: vanilla wafers

When it comes to cookies, our judges are all in. When it comes to vanilla wafers, most of them admitted to reaching for the familiar Nilla Wafers in the bright yellow box. Surprisingly, they liked the well-known brand least of the seven wafers sample...
Published: 04/23/18
On 4/20, a Tampa distillery is releasing hemp-infused Touch Vodka

On 4/20, a Tampa distillery is releasing hemp-infused Touch Vodka

TAMPA — Appropriately enough, a local distillery is releasing a hemp vodka on Friday, 4/20.After more than a year of planning and research, Fat Dog Spirits — the parent company of Touch Vodka — is releasing its new Nirvana vodka.Served in 750-millile...
Published: 04/19/18
Graze all day at Armature Works

Graze all day at Armature Works

TAMPA HEIGHTS— Graze 1910 upholds the comfortable and relaxing, yet elegant setting of Armature Works with its "comfort food" offerings and dedication to serving breakfast all day."It’s the way I eat. I graze all day," said owner Raymond "Ray" Menend...
Published: 04/19/18
Bar review: London Heights British Pub in Tampa

Bar review: London Heights British Pub in Tampa

As a person who has no intention of ever going into the bar business, I spend a good amount of time thinking about what makes bar concepts work. I think about themes, branding, menus, location and myriad other factors that ultimately play into a bar’...
Published: 04/19/18
Richard’s Rockin’ Birthday Starfruit Lambic, Ulele

Richard’s Rockin’ Birthday Starfruit Lambic, Ulele

To celebrate the birthday of its owner, Richard Gonzmart, Tampa’s Ulele restaurant tapped its most ambitious brew yet (with a name to match): Richard’s Rockin’ Birthday Starfruit Lambic.Unlike traditional Belgian lambics — sour ales spontaneously fer...
Published: 04/19/18