Sunday, February 25, 2018
Bars & Spirits

Cigar City teams with local band Have Gun, Will Travel on High Road Ale

What does Bradenton rock band Have Gun, Will Travel taste like?

Hoppy, citrusy and refreshing, according to Cigar City Brewing, which recently brewed a pale ale in the group's honor.

The new High Road Ale, named for an upcoming single, is part of a collaboration between the band, Cigar City and Rock Brothers Brewing. Rock Brothers hopes to expand the project to create distinctive brews for several other bands, said Kevin Lilly, co-owner of the company.

"We are in negotiations with four national acts for our next collaboration," he said. "But for our first one we wanted to keep it Central Florida and highlight a hometown band."

Have Gun, Will Travel visited the Cigar City Brewing tasting room to get a feel for what they do and give suggestions as to what they wanted the beer to say. The definite idea from those meetings: it needed to be sessionable, said Justin Clark, vice president of Cigar City.

"This beer is 5 percent alcohol content by volume because they perform shows in bars and they wanted people to be able to have more than one," Clark said.

Band members told head brewer Wayne Wambles that they practice near the Tropicana Plant. He also listened to all four of the band's CDs.

"It's music you listen to unwind. It's laid-back and they make a lot of references to Florida and growing up in the Tampa Bay area," Wambles said.

For the High Road Ale, he combined Pacifica hops from New Zealand, Galaxy hops from Australia and an American hop called Citrex to produce an almost orange marmalade flavor. "There's no fruit added and all the citrus flavor is coming from the hops we use," Clark said.

The band was pleased.

People hoping to taste High Road Ale can go to any World of Beer from Tampa to Bradenton; MacDinton's, the Mandarin Hyde and the Postcard Inn in Pinellas County and The Dubliner in South Tampa.

Comments
This week food fests celebrate collard greens and Jewish foods

This week food fests celebrate collard greens and Jewish foods

FIELD OF GREEN: COLLARD FEST On Saturday you can devote your whole day to the beauty of collard greens. Well, that’s the jumping off point. Collards are the "central ingredient" at the Tampa Bay Collard Green Festival at St. Petersburg’...
Published: 02/21/18
Updated: 02/22/18
Explore mayo's upscale friend: aioli

Explore mayo's upscale friend: aioli

Mayonnaise does not have to be pedestrian. Mayonnaise, like life, is what you make of it. The link below is devoted to America’s love-hate relationship with the white stuff in the jar. Yours truly provides a defense for using it as a cooking a...
Published: 02/21/18
In defense of mayonnaise

In defense of mayonnaise

It weighed heavy, spread across my soul like a creamy white burial shroud. I would never admit it, not in a million years. My husband wondered, what was on the chicken? He ate it willingly, then enthusiastically. "I can never tell you." I sat quie...
Published: 02/21/18
Hide the cauliflower in this Mushroom and Cauliflower Frittata recipe

Hide the cauliflower in this Mushroom and Cauliflower Frittata recipe

Do I like cauliflower as much as the next guy? Well, no. Itís one of the cruciferous vegetables whose cooked aroma sends me running for the exit. But the oh-so-trendy riced variety, stirred into this frittata mix, works for me.Hereís why: Used raw, i...
Published: 02/20/18
Drink of the week: the Holy Snail Sauvignon Blanc 2016, Loire Valley

Drink of the week: the Holy Snail Sauvignon Blanc 2016, Loire Valley

With the weather turning toward spring, so do our appetites ó from hearty comfort food to lighter, fresher flavors.That goes for wine as well, and one lively choice is the Holy Snail Sauvignon Blanc 2016 from the Joel Delaunay winery in the Loire Val...
Published: 02/20/18
Taste test: canned peeled tomatoes

Taste test: canned peeled tomatoes

On a recent cold night, my son asked for a bowl of tomato soup. I was preparing to run to the grocery store for a can or carton of soup to heat up when I realized I had 17 cans of whole tomatoes on the counter, ready for my tasting panel to sample. I...
Published: 02/20/18
Review: Platt Street Borough is casual Tampa dining with high standards

Review: Platt Street Borough is casual Tampa dining with high standards

TAMPAIt wasnít that long ago that Platt Street was a bit of a conundrum for restaurateurs: Not exactly downtown, without the dense auto traffic of Kennedy, and far enough off the South Howard main drag that it didnít entirely qualify as part of SoHo....
Published: 02/19/18
Bar review: Four Green Fields at Curtis Hixon Waterfront Park

Bar review: Four Green Fields at Curtis Hixon Waterfront Park

At most Irish pubs, guests will encounter some combination of shamrock and leprechaun imagery, Guinness signs and possibly Dropkick Murphys playing on the jukebox. Thatís about what I expected a bit more than a decade ago when I first visited Tampaís...
Published: 02/16/18
Updated: 02/22/18
Local-ish craft beer of the week: Two Tickets, Gravity Brewlab/Evil Twin Brewing

Local-ish craft beer of the week: Two Tickets, Gravity Brewlab/Evil Twin Brewing

Call it local-ish. Miamiís Gravity Brewlabs is four hours south of the bay area by car, but it could be closer on any given day, seeing as how it has operated for years as a "gypsy" brewery, partnering with local brick-and-mortars to produce its line...
Published: 02/16/18
Updated: 02/22/18
The Reading Roomís Lauren Macellaro and Columbiaís Richard Gonzmart are James Beard semifinalists

The Reading Roomís Lauren Macellaro and Columbiaís Richard Gonzmart are James Beard semifinalists

Itís almost a sick joke. On the morning after Valentineís Day, the second-busiest restaurant day of the year, chefs all over the country are hauling themselves out of bed early to find out: Did I make it onto this yearís James Beard Foundation list o...
Published: 02/15/18