Make us your home page
Instagram

Devil's Backbone Brewing in Lexington, Va.,

What started as a trickle has become a torrent.

In 2002, the number of small breweries canning beer stood at one. Now, according tocraftcans.com, that number has swelled to 290.

But the banner headline might be the conversion of the industry's leading naysayer.

Jim Koch, chairman of Boston Beer, once had little regard for beer in aluminum cylinders. When he purchased a Cincinnati brewery in 1994, he got rid of the canning line. In 2005, he circulated a Beer Drinker's Bill of Rights that stated in part: "Beer shall be offered in bottles, not cans, so that no brew is jeopardized with the taste of metal."

Fast forward to 2013: The first 12-packs of Samuel Adams Boston Lager and Samuel Adams Summer Ale cans are stacked in supermarkets. Samuel Adams Oktoberfest will join them later this year.

"What changed is the quality of the can lining," explained Koch of his about-face. "Beer used to pick up a solvent-like character from the solvent-based linings. Now they use water-based linings."

What's more, "the new linings are more flexible," he contends, less likely to tear and allow the beer to come into contact with metal. "They've proven out, but I wanted to make sure. They crossed a threshold two years ago."

Nevertheless, Koch says he has spent the past two years and about $1 million designing a better beer can. At first glance, it looks identical to the standard model, but closer examination reveals a wider lid and an opening positioned farther from the edge. The design, says Koch, forces you to open your mouth wider, letting in more air, which enhances the beer's aroma and flavor.

"It makes a slight but noticeable difference," he maintains.

Boston Beer isn't the only craft brewery pioneering a new design. Sly Fox Brewing has found a foolproof way to eliminate the glug-glug-glugging of a can being poured. The Pottstown, Pa., brewery recently became the first North American company to market a beer can with a lid that peels off completely, turning the can into a drinking vessel. Sly Fox has released two brands — Helles Golden Lager and Pikeland Pils — in the package.

Sly Fox's range extends into New York and New Jersey, and there are plans to expand into the District of Columbia, Maryland and Virginia by the end of the year. But the 360 End cans (as the peel-off design is called) will probably be limited to Pennsylvania. Brian Thiel, regional sales manager for Crown Cork & Seal (the can's manufacturer), concedes one major problem: anti-littering laws in 36 states might prevent the can's proliferation. Most of those laws were passed during the 1970s, when sharp-edged pull-tabs were lacerating bare feet and winding up in the gullets of wildlife. Thiel notes the 360 End can is designed to be environmentally friendly. Crown is promoting the can for use at ballparks and concert venues, where the lids can be collected and recycled. The cans also could reduce the need for disposable cups.

"If we had more lawyers on our staff, we'd try to get these laws overturned," says Tim Ohst, Sly Fox's brewery operations manager, with a laugh.

Another advance in canning is the number of sizes available. Indeed, breweries can now peg the volume of the container to the strength of the contents. San Francisco's 21st Amendment Brewery sells its potent Lower De Boom barleywine in 8.4-ounce mini-cans, perfect for a before-bedtime nip. Conversely, Oskar Blues in Longmont, Colo., and Brevard, N.C., recently released its lighter, more refreshing Mama's Little Yella Pils in 19.2-ounce "stovepipe" cans, ideal for a hot summer afternoon's quaff.

Oskar Blues, which fomented the revolution 11 years ago by releasing its Dale's Pale Ale in cans, is experimenting with a more radical package: a pint-sized metal bottle with a resealable screw-top cap. So far the brewery has released two beers in the container: Chaka, a Belgian-style pale ale, and the Deuce, a hoppy brown ale. (Both are collaborations with Sun King Brewery in Indianapolis.) Distribution has been limited to Colorado and Indiana, says Oskar Blues spokesperson Chad Melis, but the brewery would like to go national. The big obstacle is cobbling an assembly line to fill and seal the uniquely shaped cans. Oskar Blues has been packaging the metal bottles on a two-head manual filler, which can't spit out enough liquid for the brewery's 32-state territory.

But that's a problem even for many breweries sticking with the standard flat-top can.

Heavy Seas Beer in Baltimore is contract-canning its brands at F.X. Matt Brewing in Utica, N.Y., which possesses a higher-speed packaging line. Seven Virginia breweries have deals with Old Dominion Mobile Canning, a company with a portable cannery, which can package up to 60 barrels in a day, according to the company's Web site. Owner Mike Horn says he hopes to line up 20 to 30 clients within the next two years.

"It's an easy way to dabble in canning without going into debt to buy a high-speed line," notes Josh West, operations manager for Devil's Backbone. And it's an avenue for even the smallest and newest microbreweries to join the rush to aluminum.

Greg Kitsock is the editor of the Mid-Atlantic Brewing News.

Devil's Backbone Brewing in Lexington, Va., 06/13/13 [Last modified: Thursday, June 13, 2013 6:01pm]
Photo reprints | Article reprints

    

Join the discussion: Click to view comments, add yours

Loading...
  1. A forgotten ballad from The Princess Bride? Inconceivable!

    Blogs

    As we wrap up May Movie Month on Lost and Found, we seek the perfect ride-off-in-the-sunset movie song.  For those who love storybook endings, perhaps your favorite '80s movie is The Princess Bride. Would you like to see the video for that perfect ending of a Storybook Love? As you wish. 

  2. After last year's drug-related deaths, Tampa's Sunset Music Festival says it's stepping up safety, security

    Public Safety

    TAMPA — Alex Haynes worked three jobs. He had a fiance and an infant son. He owned his own home in Melbourne. Last summer, the 22-year-old attended the Sunset Musical Festival at Raymond James Stadium.

    He left in an ambulance.

    Last year’s Sunset Music Festival was marked by dozens of medical emergencies.
  3. The last farmer of Florida's prized Zellwood corn is thinking of packing it in

    Consumer

    MOUNT DORA — Hank Scott steps out of his pickup between the long rows and snaps off an ear that grows about bellybutton-high on the forehead-high stalks.

    Hank Scott, co-owner of Long and Scott Farms, shucks an ear of corn on the farm in Mount Dora, Fla., on Wednesday, May 10, 2017. The farm specializes in Scott's Zellwood Triple-Sweet Gourmet Corn. LOREN ELLIOTT   |   Times
  4. Pain does not exist in the Karate 3 soundtrack ... does it?!?

    Blogs

    Should the Karate Kid series have stopped at the original? Probably, but if we didn't have Karate Kid 3 would will still have the lost song Listen To Her Heart by the Little River Band?

  5. Bar review: The Landing at Jannus in St. Petersburg

    Bars & Spirits

    I've spent many evenings in St. Pete's Jannus Live courtyard, enjoying one of the best open-air venues in the Tampa Bay area. It's where I saw my first concert in Florida: Toadies, on the Rubberneck tour sometime in the mid '90s.

    The drinks at the Landing at Jannus in St. Petersburg are about as cheap as you’ll find at any other regular downtown bar, a nice surprise.