Monday, November 20, 2017
Bars & Spirits

Drink of the Week: For Easter, cocktails with egg whites

RECOMMENDED READING


If seeing egg whites listed as a cocktail ingredient makes you do a double take, you're not alone. The idea of consuming raw eggs, much less eggs mixed with alcohol, grossed out my Drink of the Week taste testers. So I added egg whites to their favorite drinks to show them the enhancements the practically tasteless protein can bring. The egg whites elevated a classic margarita to new smooth, creamy heights, and a traditional Old Fashioned became a silky, rich version of its old self.

But what actually happens when you add egg whites to a drink? When added to a shaker and shook, air is inserted itself into the whites' unraveling proteins, creating a foam. It's the same as whisking egg whites in a bowl until they hold firm peaks. To get the egg whites, you could separate them from the yolk yourself or keep it simple and buy liquid egg whites from the grocery store.

Here are two well-known drink recipes with an added egg white twist, plus a take on a cocktail bar staple.

Scott Pollenz, Times staff writer

Comments
Tips for first-time Thanksgiving hosts (or really, any of us)

Tips for first-time Thanksgiving hosts (or really, any of us)

Take small bites.This may be the most crucial advice for Thanksgiving hosts who don’t have years of cooking and coordinating experience to provide the confidence that comes with leading the charge on the year’s biggest cooking day.It’s the first thin...
Updated: 6 hours ago
American wines red, white and sparkling for your Thanksgiving table

American wines red, white and sparkling for your Thanksgiving table

You’ve dusted off Grandma’s good crystal for the Thanksgiving table. Or you’ve pulled out all your mismatched stems to have enough for every place. Now what to pour?For this most American meal, based on foods native to America — turkey, pumpkin, corn...
Published: 11/20/17
How to make a pie from scratch: filling ideas, decorating tips, crust recipes and more

How to make a pie from scratch: filling ideas, decorating tips, crust recipes and more

Perfect your crust. Try new filling recipes. Learn some decorating tricks. And prepare for the biggest pie day of the year: Thanksgiving.   From apple to thyme You’ve got the crust down. Now it’s time to choose a filling for your holid...
Updated: 1 hour ago
Thanksgiving 101: Everything you need to prepare for the big cooking day

Thanksgiving 101: Everything you need to prepare for the big cooking day

From appetizers to pies and everything in between, we’re here to help you put together a low-stress Thanksgiving spread. Here are a few ideas, and be sure to check out our Thanksgiving special report for more tips on preparing for the big day. ...
Updated: 1 hour ago
Thanksgiving sides beyond the classics: corn casserole, Brussels sprouts salad, pecan pie carrots

Thanksgiving sides beyond the classics: corn casserole, Brussels sprouts salad, pecan pie carrots

There are probably a handful of essentials, things you must have on the Thanksgiving table lest some family members begin to riot. But I find there are often a couple of slots open for new things, chances to get weird or creative or, gasp, healthy. ...
Published: 11/17/17
How to make solid turkey gravy before Thanksgiving Day

How to make solid turkey gravy before Thanksgiving Day

As far as we’re concerned, anything you can make in advance of actual Thanksgiving Day is a good thing, and this make-ahead gravy fits the bill. Plus, Tucker Shaw of America’s Test Kitchen says it tastes just as good as if you made it wi...
Published: 11/17/17
How to plan your Thanksgiving menu

How to plan your Thanksgiving menu

Planning a really good menu is the stealth approach to being a really good cook. Here are some tips from the experts. New York Times Put some thought into the menu What leaves an impression is not only the dishes you can make, but also how they t...
Published: 11/17/17
Everything you need to know to prepare your Thanksgiving turkey

Everything you need to know to prepare your Thanksgiving turkey

The turkey is the unquestioned star of the Thanksgiving meal. It can be the most daunting part as well. But with a little planning and care, it doesn’t have to be.   Before you start • A decent roasting pan, one heavy enough that it wo...
Published: 11/16/17
Taste test: prepared mashed sweet potatoes

Taste test: prepared mashed sweet potatoes

If you want to spend more time with your family and friends this holiday season and less time in the kitchen, our judges suggest serving Hormel’s mashed sweet potatoes. No need to wash, peel and heat potatoes. Just pop the container in the microwave ...
Published: 11/16/17
From the food editor: An expert weighs in on how to stay calm this Thanksgiving

From the food editor: An expert weighs in on how to stay calm this Thanksgiving

I can tell right away that Tucker Shaw has thought about Thanksgiving a lot, and not just as a home cook. As the editor in chief of Cook’s Country, a member of America’s Test Kitchen and the former dining critic and food editor at the Denver Post, Sh...
Published: 11/16/17