Wednesday, June 20, 2018
Bars & Spirits

Drink of the Week: Green Bench Brewing's Postcard Pils perfect for Super Bowl drinking

It doesn't matter what kind of beer drinker you are. If you're throwing a few back on Super Bowl Sunday, you're going to want something refreshing, easy-drinking and food-friendly. Macro brewery sales will spike. But you're better than that.

Instead, consider snagging a sixer of Postcard Pils from St. Petersburg's Green Bench Brewing.

Here's the catch: It's not a classic, Bohemian-style pilsner, and it's not a German-style pils, either. It's a rare commercial example of an all-but-extinct style called the classic American pilsner, a pre-Prohibition style that's ripe for a comeback.

A century ago, German immigrants in the United States produced the beers of their homeland, often relying on the native grains available to them in place of typical German ingredients. Rice and corn played a big role in these early American beers, and that's a big part of why American macro lagers use these ingredients, as well.

Unlike those beers, the classic American pilsner exhibits robust flavor, with an excellent malt balance (as opposed to a traditional German pils, which tends to be very dry) and a crisp, earthy hop profile, usually from American-grown hops. Green Bench's version uses a generous amount of flaked maize in the mash, which contributes a subtly sweet, grainy finish to the brew.

Many beer enthusiasts will automatically pass on an unfamiliar pilsner, but I implore you to give this one a closer look. It's unlike any other pilsners on the market locally, and it's a chance to try a faithful example of a nearly forgotten style. But, more importantly, it's a deliciously crushable beer likely to be a hit during the big game.

Justin Grant, Times correspondent

Comments
Here’s the skinny on the ketogenic diet: What it is, how to follow it properly

Here’s the skinny on the ketogenic diet: What it is, how to follow it properly

It started with jugs of olive oil and cans of tuna, lots of it, which my husband hauled in one day and plunked on the counter. "That’s my lunch!"That was about three months ago, and every day since there has been a new entity in our house to consider...
Published: 06/20/18
My husband has been on the ketogenic diet for three months. Here’s how he does it.

My husband has been on the ketogenic diet for three months. Here’s how he does it.

This week I wrote about something with which I have become very familiar: the ketogenic diet. If you’re like, "Huh?" you are where I was three months ago, before my husband, Phil, embarked on the weight-loss regimen. The keto diet is a high-fat, low-...
Published: 06/19/18
A perfect pick for dessert

A perfect pick for dessert

America’s Test KitchenIt might seem impossible to improve on a perfect peach, but we decided to try. We wanted a simple, warm dessert that amplified the peaches’ flavor. To achieve tender, flavorful peaches with a lightly sweet glaze, we began by tos...
Published: 06/19/18
Everything you need to know about marinating meat

Everything you need to know about marinating meat

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the next day.Seems straightforward enough, but there are reas...
Published: 06/19/18
Restaurant review: Chile Verde is serving up very solid tacos in an unlikely spot

Restaurant review: Chile Verde is serving up very solid tacos in an unlikely spot

ST. PETERSBURGThere are a lot of decommissioned gas stations across the country. Some have been reinvented, cleverly made over as upscale restaurants. There’s Big Star in Chicago, Elaia & Olio in St. Louis, Red Truck Bakery in Warrenton, Va., even Bi...
Published: 06/18/18
Taste test: Chocolate chip cookies

Taste test: Chocolate chip cookies

When we started seeing ads for Nestle Toll House cookies already baked and prepackaged, I knew it was time for our tasters to get involved. They are cookie lovers, and one even has his own cookiemaking business. We found the Nestle brand and had hope...
Published: 06/18/18
From soft serve to ice pops, 12 places to get frozen treats

From soft serve to ice pops, 12 places to get frozen treats

I know we have three more months or so of hot-as-dog-breath Tampa Bay summer, but let’s start things off on the right foot with some frozen treats. Ice cream is on my mind after a recent visit to Disney Springs, when I found love in a perfect scoop o...
Published: 06/13/18
Downtown St. Petersburg breakfast staple Dome Grill goes out of business

Downtown St. Petersburg breakfast staple Dome Grill goes out of business

ST. PETERSBURG — Longtime downtown breakfast staple Dome Grill has closed its doors.The restaurant, at 561 Central Avenue N, announced the closing on Facebook on June 10 and will not be relocating to a new location."We have nothing but love and respe...
Published: 06/13/18
Five restaurants worth checking out at Disney Springs in Orlando (w/video)

Five restaurants worth checking out at Disney Springs in Orlando (w/video)

LAKE BUENA VISTA Disney Springs has swiftly become a playground or trial balloon for the country?s celebrity chefs. Art Smith, Masaharu Morimoto, Rick Bayless, Guy Fieri, Tony Mantuano, Wolfgang Puck and others are already on board, with names like ...
Published: 06/13/18
Take grilled potatoes to another level with garlic and rosemary

Take grilled potatoes to another level with garlic and rosemary

By AMERICA’S TEST KITCHENGrilled potatoes are a summer classic. We wanted to put a new spin on this dish by adding rosemary and garlic. Unfortunately, we found it was difficult to add enough flavor to plain grilled potatoes. Coating the potatoes with...
Published: 06/13/18