Monday, January 22, 2018
Bars & Spirits

Drink of the Week: Tea and champagne form a Spirited Sipper for holiday cooking season

As we enter the time of year filled with large dinners and get-togethers, palate cleansers pre- and post-cooking become imperative. Whether it's a glass of white wine or a shot of whiskey, most home cooks have a ritual to calm their nerves before tackling the culinary adventures awaiting them. This cocktail aims to be a light, refreshing drink to be sipped during those times. With the combination of bubbly champagne and the earthy and herbal notes of Earl Grey tea and spirits, you will find yourself destressed and your palate clear as you embark on your night of flavors.

Scott Pollenz, Times staff writer

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Taste test: New cereals

Taste test: New cereals

The cereal aisle is one of our favorites at the grocery store. Every week, it seems new options are rolled out, each with even more sugar, chocolate or some twist on an old favorite. January seems a particularly popular month for new cereal promotion...
Published: 01/22/18

From the food editor: Mastering the frittata, with help from a lot of mozzarella cheese

Letís talk about frittatas. Specifically, how I can never seem to make one that actually tastes good. They are described in blogs and cookbooks as an easy, breezy dish suitable for using up leftovers lingering in your fridge. Like a quiche, but low-c...
Published: 01/22/18
Bar review: Florida spirits and brews at the newest Local Draught House in Tampa

Bar review: Florida spirits and brews at the newest Local Draught House in Tampa

I donít consider myself "old" ó though I have gotten into a bad habit of informing door people insistent on checking my ID that Iím halfway to 70. But Iím frequently made aware of how far removed my lifestyle is from that of my 20s.So when I walked i...
Published: 01/18/18
Local craft beer of the week: Electric Wizard IPA from 7venth Sun Brewery

Local craft beer of the week: Electric Wizard IPA from 7venth Sun Brewery

The past six months have been kind to Dunedinís 7venth Sun Brewery. In August, the breweryís long-awaited Tampa expansion finally happened, with its much larger Seminole Heights facility and tasting room opening in a town eager to try its range of ul...
Published: 01/18/18
Shake Shack, Momofuku and more: Please come to Tampa Bay

Shake Shack, Momofuku and more: Please come to Tampa Bay

Fabio is coming! Not the Fabio on your romance novel, with the billowing hair and large quantities of artificial butter. This Fabio, in all likelihood, uses real butter. And olive oil. Fabio Viviani, the charming Top Chef alum known for appearances...
Published: 01/17/18
Time to carbo load: Three new bakeries include an Australian bakery, second La Segunda

Time to carbo load: Three new bakeries include an Australian bakery, second La Segunda

LA SEGUNDAA Tampa Bay giant has stirred and is on the move. La Segunda Central Bakery, a family-owned Ybor City institution for nearly 103 years (they celebrated that birthday Jan. 15) and the largest producer of Cuban bread in the world, will open a...
Published: 01/17/18
Shake Shack inches closer to Tampa Bay with new Florida restaurant

Shake Shack inches closer to Tampa Bay with new Florida restaurant

Beloved burger restaurant Shake Shack, which once inspired hungry diners to wait in hours-long lines at New York's Madison Square Park before expanding with dozens of locations across the U.S., is inching closer to Tampa Bay. A lease agreement †with...
Published: 01/17/18
Healthful eating is just a one-pan fish dish away

Healthful eating is just a one-pan fish dish away

By Ellie KriegerI recoil at the repentant food chatter that crops up this time of year, dominated by words such as "cleanse" and "detox," which, from what I can tell, are just modern code for "extreme diet." But part of cultivating a healthy, balanc...
Published: 01/17/18
We tried eating the recommended serving of fruit and vegetables for a week, and it was harder than we thought

We tried eating the recommended serving of fruit and vegetables for a week, and it was harder than we thought

I sat at my desk eating chunked pineapple straight out of the can, reading about how much fruit and vegetables we should all be eating every day: 1 1/2 to two cups of fruit, 2 1/2 to three cups of vegetables, at a minimum, per the United States Depar...
Published: 01/17/18
Taste test: pot stickers

Taste test: pot stickers

Whenever I order meals at a Chinese or Japanese restaurant I always look for pot stickers on the menu. The tasty Asian dumplings are filled with pork or chicken and veggies and cooked with a perfect balance of steaming and frying. The reason I order ...
Published: 01/16/18