Make us your home page

Hattricks Tavern, Bit Bar good spots to grab grog day of Gasparilla

The emphasis at Hattricks Tavern, a sports bar and virtual downtown Tampa institution, typically is on hockey. On Saturday the focus is pirates.

LUIS SANTANA | Times (2012)

The emphasis at Hattricks Tavern, a sports bar and virtual downtown Tampa institution, typically is on hockey. On Saturday the focus is pirates.

By Justin Grant

Times Correspondent

Gasparilla is Saturday, and despite what you might think, you can't drink just anywhere in Tampa. Police will be watching, so stay in the approved areas, people.

One foolproof zone: the bars. If you want to grab a drink before and/or after the parade, there are many options within stumbling distance. (Plus they have restrooms for paying customers.) Where you end up will be a function of just how in the middle of everything you want to be.

Hattricks Tavern is somewhat of a downtown Tampa institution, housed in a historic, early 20th century brick building on Franklin Street. Although the name says hockey, the little shamrock dotting the "i" says Irish pub. Inside, it's a little bit of both, featuring a classic brick and polished, dark wood look reminiscent of what you'd find up North, like in Pennsylvania.

Although Hattricks is an all-around sports bar, the emphasis is definitely on hockey, which is appropriate considering how close it is to the Tampa Bay Times Forum. Lightning jerseys and other NHL memorabilia line the walls, and, echoing the Canadian hockey vibe, Labatt Blue is served on draft.

Big crowds are standard, even on weeknights, so during Gasparilla expect it to be wall-to-wall. A huge sign on the exterior proclaims it as "Gasparilla Headquarters," and that's probably pretty accurate. Hattricks is all but guaranteed to capture a huge chunk of those who stray from the parade route in search of cold beer or shots of liquor.

Hattricks specializes in cold drafts and simple mixed drinks, although a cocktail menu of 10 signature drinks is available. During Gasparilla, Hattricks will be opening an hour early (at 10 a.m.) and will charge a $5 cover, which includes live music inside and a DJ in the parking lot, which will be an extension of the bar. If you're in full-on party mode and want to be in the biggest crowd possible, Hattricks is a good bet.

Suppose you're not looking for the wildest party around. The newish Bit Bar, off the corner of Franklin and Twiggs, might be up your alley, providing a variety of craft beers on draft and in bottles, as well as a televised broadcast of the Gasparilla parade on a 12-foot screen directly behind the bar.

Bit Bar is fairly small, with modern wood floors and a cool, handmade red oak bar top, but the high ceilings and exposed ducts make it seem quite roomy. On one side is a long bar backed by the aforementioned TV — clearly the focal point — and on the opposite side is a row of computers doubling as mock slot machines.

For Gasparilla, employees dressed in pirate garb will be serving drinks on the front patio as well as inside, giving a little bit of extra room for guests to move around. If you don't get a chance to swing by on Saturday, you can always come back on a Friday, when Bit Bar hosts weekly live music.

The good news is, there's no need to even pick one spot and stay there. Part of the fun of Gasparilla is wandering around Tampa amid the pirate festivities. These two bars are within short walking distance of both the parade route and each other, so you'll find no shortage of law-abiding drinks.

. bar review

Hattricks Tavern

107 S Franklin St., Tampa; (813) 425-4288,

The vibe: A popular, hockey-centric sports bar in a historic downtown building.

Food: Sides and appetizers $3.50 to $10.50; entrees $6.50 to $13.50.

Booze: Beer $4.25 to $5.75; wine $6 to $7.50 by the glass and $21 to $85 by the bottle; liquor $5 to $9. Happy hour is from 4 to 8 p.m. daily, with $1.50 mugs of Bud Light and Miller Lite, $1 off all other drafts, ½ off house wines, and double-pours on well liquors.

Specialty: Hattricks only serves premium wells, so your best bet is to show up during happy hour to enjoy the free upgrade to a double, with a base more palatable than the price suggests. If it's beer you're after, consider one of the eight options on draft, including local brews from Cold Storage Brewing, as well as craft options from Magic Hat and Kona. For January, Bacardi Oakheart spiced rum is on special for $5 — a fitting spirit for a pirate invasion.

Hours: Open daily, 11 a.m. to 3 a.m. Hattricks will be open at 10 a.m. Saturday for Gasparilla.

Bit Bar

514 N Franklin St., No. 104, Tampa; (813) 223-1497,

The vibe: A modern, relaxed beer and wine bar with computer-based games.

Food: Food is provided by the neighboring Pita Pit and Eddie & Sam's. Appetizers, sides and pizza slices $1 to $6.50; sandwiches $6.50 to $7.50.

Booze: Beer $2 to $9; wine $6. Happy hour is Monday through Friday, from 4 to 7 p.m., featuring $2 select domestic drafts.

Specialty: There are seven house wines to choose from, but the emphasis here is clearly on beer. If you come with a group, grab a bucket of craft beers. Unlike most bars, Bit Bar serves six beers in a bucket instead of five, making it a nice, even number for groups of two or three people. For the craft beer bucket, you simply pay for five beers and the sixth one comes free. A handful of rotating drafts is also an option, with flights available upon request.

Hours: Open daily, 11:30 a.m. to 3 a.m.

Hattricks Tavern, Bit Bar good spots to grab grog day of Gasparilla 01/23/13 [Last modified: Wednesday, January 23, 2013 2:04pm]
Photo reprints | Article reprints

© 2017 Tampa Bay Times


Join the discussion: Click to view comments, add yours

  1. Top things to do in Tampa Bay for Tuesday May 30


    Finding Neverland: The hit Broadway show follows the story behind playwright J.M. Barrie as he struggles to find inspiration to create Peter Pan, until he meets four young brothers and their beautiful widowed mother. 7:30 p.m., Carol Morsani Hall at the Straz Center for the Performing Arts, 1010 N MacInnes Place, …

    Mitchell Wray, Jordan Cole, Finn Faulconer and Ben Krieger as the Llewelyn Davies Boys in the National Tour of Finding Neverland. Photo by Carol Rosegg.
  2. Big rents and changing tastes drive dives off St. Pete's 600 block

    Music & Concerts

    ST. PETERSBURG — Kendra Marolf was behind the lobby bar of the State Theatre, pouring vodka sodas for a weeknight crowd packed tight for Bishop Briggs, the latest alternative artist to sell out her club.

    Sam Picciano, 25, left, of Tampa and Molly Cord 24, Palm Harbor shop for record albums for a friend at Daddy Kool Records located on the 600 block of Central Avenue in St. Petersburg, Florida on Saturday, May 20, 2017. OCTAVIO JONES   |   Times
  3. Restaurant review: Features Gastropub in Riverview is fine as movie theater fare, but unimpressive otherwise

    Food & Dining

    Movies aren't exactly dying. Despite all the sturm und drang of predictions that Netflix and streaming videos would kill the cinema, global box office receipts hit $38.6 billion in 2016, a 1 percent gain over the previous year. But that doesn't mean going to the cinema is precisely what it was a generation …

    Soft pretzels are displayed with a beer at the Features Gastropub in the Riverview 14 GDX  theater in Gibsonton, Fla. on Thursday, May 25, 2017.   The 5,900-square-foot Features Gastropub open in the . This element of the project is the brainchild of Philadelphia chef Brian Duffy, who appears frequently on NBC's The Today Show and the Spike TV show Bar Rescue
  4. From the food editor: I love that food is a huge part of Master of None's transcendent second season


    Deep into a late-night binge of Master of None, Aziz Ansari's Netflix series that returned for its second season May 12, I realized I was laying as far back on my couch as possible, blanket clutched up to my chin, eyebrows permanently raised.

    Dev (Aziz Ansari) and Arnold (Eric Wareheim) eat lunch in Modena, Italy, in the second season of "Master of None."
  5. Three 'MasterChef' contestants from the Tampa Bay area talk cooking inspiration and more


    When Gordon Ramsay's MasterChef begins its eighth season tonight, the Tampa Bay area will have three contestants to root for. A marketing director from Tampa, a dentist and Palm Harbor native, and an employee for a steel supply company are all trying to impress a trio of judges with their home-cooking skills.

    Jeff Philbin, from Tampa, left, Palm Harbor native Paola Annoni Patel, and Danny Flores, of Land 'O Lakes, will be competing on the season premiere of "Masterchef."