Saturday, April 21, 2018
Bars & Spirits

New Zealand produces good Austrian Gruner Veltliner

The white wine called Gruner Veltliner most often is associated with Austria, where the grape of that name flourishes and dominates more vineyards than any other single wine grape. The resulting Austrian wines are quite often superb and have recently emerged from relative obscurity in the United States to become a darling of sommeliers.

Now, New Zealand's Marlborough wine district, best known for its world-beating sauvignon blancs, is getting into the act, at least in a small way. The 2011 Jules Taylor Gruner Veltliner, which we picked up for about $15 at a big-box store, is the first we've seen on local shelves. It is a thoroughly agreeable wine, especially well matched with fish and shellfish, but as yet poses no threat to the more celebrated Austrian GVs.

This newcomer leads off with light apple and lighter pear on the nose. On the tongue, however, the apple is so big it almost crunches. There's a bit of honey in the mix and a smidge of white pepper on the nice clean finish. Overall, this GV has a softer mouthfeel than its Austrian elders and lacks their very distinct pepper. Still, the fruit is bright and crisp, making it well worth a try the next time you throw a shrimp on the barbie.

By Colette and John Bancroft. She is the Times' book editor, and he is a freelance writer specializing in food, wine and travel.

Comments
On 4/20, a Tampa distillery is releasing hemp-infused Touch Vodka

On 4/20, a Tampa distillery is releasing hemp-infused Touch Vodka

TAMPA — Appropriately enough, a local distillery is releasing a hemp vodka on Friday, 4/20.After more than a year of planning and research, Fat Dog Spirits — the parent company of Touch Vodka — is releasing its new Nirvana vodka.Served in 750-millile...
Published: 04/19/18
Graze all day at Armature Works

Graze all day at Armature Works

TAMPA HEIGHTS— Graze 1910 upholds the comfortable and relaxing, yet elegant setting of Armature Works with its "comfort food" offerings and dedication to serving breakfast all day."It’s the way I eat. I graze all day," said owner Raymond "Ray" Menend...
Published: 04/19/18
Bar review: London Heights British Pub in Tampa

Bar review: London Heights British Pub in Tampa

As a person who has no intention of ever going into the bar business, I spend a good amount of time thinking about what makes bar concepts work. I think about themes, branding, menus, location and myriad other factors that ultimately play into a bar’...
Published: 04/19/18
Richard’s Rockin’ Birthday Starfruit Lambic, Ulele

Richard’s Rockin’ Birthday Starfruit Lambic, Ulele

To celebrate the birthday of its owner, Richard Gonzmart, Tampa’s Ulele restaurant tapped its most ambitious brew yet (with a name to match): Richard’s Rockin’ Birthday Starfruit Lambic.Unlike traditional Belgian lambics — sour ales spontaneously fer...
Published: 04/19/18
We critique the best and worst brands of sparkling water

We critique the best and worst brands of sparkling water

Sparkling water, much like when you shake it before opening, has exploded in the United States the past few years. The fervor for fizzy water has soft echoes of the meteoric rise of bottled water during the early 2000s, just with more pastels perfect...
Published: 04/18/18
Updated: 04/20/18
Tampa’s 60-year-old Housewife Bake Shop may not be closing after all

Tampa’s 60-year-old Housewife Bake Shop may not be closing after all

For nearly 60 years it was breads, cakes and pastries, up before dawn for the Perrone family in Armenia Garden Estates. For a minute it looked like Tampa’s Housewife Bake Shop was going to close, but third-generation owner Tena Perrone said on Wednes...
Published: 04/19/18
Four new restaurants in Tampa Bay: Brazilian steakhouse, Chinese, juice bar and more

Four new restaurants in Tampa Bay: Brazilian steakhouse, Chinese, juice bar and more

TERRA GAUCHATerra Gaucha Brazilian Steakhouse, a classic churrascaria-style Brazilian meatery — you know, where the guys in South American cowboy attire walk around with the swords of meat until you capitulate in a carnivorous haze — has opened a loc...
Published: 04/18/18
How much water do I need? Plus, other H20 facts

How much water do I need? Plus, other H20 facts

Okay, really, how much water do we need? The Mayo Clinic says there’s no one-size-fits-all answer for this because of differences in exercise, environment, overall health and factors like pregnancy or breast-feeding. The National Academies of Science...
Published: 04/18/18
A taste test for drinking water? They can be surprisingly different

A taste test for drinking water? They can be surprisingly different

BROOKSVILLEThey brought it in glass carboys, in jars, in 2-liter bottles. It stacked up at the entrance to the auditorium, some of it just slightly murky but most of it crystal clear.Water. For more than 15 years the members of Region IV Florida Sect...
Published: 04/18/18
Five ideas for travel-friendly snacks

Five ideas for travel-friendly snacks

Whenever I fly, I pay way too much for food. I’ve stumbled jet-lagged into fancy wine booths and nearly bankrupted myself with cheese plates. I’ve purchased granola bars that cost more than my plane ticket (okay, maybe it just felt that way). If you’...
Published: 04/18/18