Saturday, December 16, 2017
Bars & Spirits

Wine of the week: 2012 Mont Gravet

It's summer in Florida and although we love big red wines it's just too hot to take them seriously. So we've turned our seasonally adjusted energies to the pursuit of perfectly light and refreshing whites for sipping poolside or pairing with warm weather fare.

This week we declare a major success in the form of the 2012 Mont Gravet (about $10 at wine savvy markets), a 100 percent colombard from France's Côtes de Gascogne. Often called French colombard, the grape originally was grown in Gascony for distilling into Armagnac and today grows abundantly in California, where it is used mostly for blending. On its own in a dry white wine like this one, it is outstanding. In a sweeter version sometimes seen in this country, not so much.

Mont Gravet opens with a bouquet of white peach as light as a zephyr. On the tongue it is ultra crisp and clean, offering more light white peach, a little lime and a trace of white meadow flowers, all with a thoroughly delightful and understated mineral edge. (Gravet refers to the smooth oval stones that dot the hillside vineyards where the grapes are grown in Gascony.) It finishes long and wonderfully dry.

Enjoy it well chilled as a sundowner or aperitif, or yoke it with chilled shellfish, summer salads, scallops sauteed with bacon or with mild cheeses like white cheddar or goat cheese.

By Colette and John Bancroft. She is the Times' book editor, and he is a freelance writer specializing in food, wine and travel.

Comments
Fueled by indulgence and machismo, restaurants are a hotbed for sexual harassment

Fueled by indulgence and machismo, restaurants are a hotbed for sexual harassment

When Brenda Terry was 16 and living in St. Louis, she was a hostess and food runner at a sports bar where female employees wore cute, little cheerleading skirts. One night, she said, a patron grabbed her crotch. She ran to her management team and the...
Published: 12/15/17
Self-serve beer bar opens Saturday in downtown St. Pete

Self-serve beer bar opens Saturday in downtown St. Pete

Pour Taproom, a craft beer bar with 85 taps that customers pour their own brew from, will open at noon on Saturday, Dec. 16. The nearly 2,300-square-foot bar at 225 Second Ave. N has undergone extensive renovations, including a St. Petersburg-themed...
Published: 12/15/17
Bar review: Spanish flair at Bulla Gastrobar in South Tampa

Bar review: Spanish flair at Bulla Gastrobar in South Tampa

Take a second and try to think of a few of the worldís biggest drinking cultures. Ireland is a freebie, but then youíll probably move onto Germany, Russia and possibly even South Korea (yep, South Korea goes hard).How about Spain? No, Iím not just ta...
Published: 12/14/17
Local craft beer of the week: Big Stormís Lightning Twenty Five Craft Lager

Local craft beer of the week: Big Stormís Lightning Twenty Five Craft Lager

The Tampa Bay Lightning is off to its best start in franchise history, racking up NHL highs in wins and points in their 25th anniversary season.That calls for a toast.And Odessaís Big Storm Brewing has just the beer. Turns out, the brewery picked a g...
Published: 12/14/17
Why is eggnog a holiday tradition? Exploring fresh renditions of the classic drink

Why is eggnog a holiday tradition? Exploring fresh renditions of the classic drink

Eggnog dates back to medieval times when the British enjoyed a drink called "posset" that was made with hot milk, ale and spices. Later it became a drink for the wealthy who added expensive brandy or sherry. It was the alcohol that kept the milk from...
Published: 12/14/17
Wine of the week: Georges DuBoeuf 2017 Beaujolais Nouveau

Wine of the week: Georges DuBoeuf 2017 Beaujolais Nouveau

It would hardly be the holidays without Beaujolais nouveau.This French wine made with Gamay grapes appears on American shelves in mid November. Itís a vin de primeur, a wine made from the most recent harvest and fermented only a few weeks ó barely gr...
Published: 12/14/17
Five trendy gift ideas for the cook in your life

Five trendy gift ideas for the cook in your life

Giving the gift of cooking isnít really something you can mess up. Whether gifting a gadget or paying for a class, you can encourage a budding culinary enthusiast or give a seasoned veteran a new toy to play with. Here are five ideas for holiday gi...
Published: 12/13/17
Four ideas for edible gifts you can find throughout Tampa Bay

Four ideas for edible gifts you can find throughout Tampa Bay

Carlynn Crosby, Times correspondent Florida Pure Sea Salt Harvested from Tampa Bay’s waters, these handcrafted salts come in flavors like maple bacon, Sriracha, lemongrass, habanero or black truffle. They retail for $15 a jar online, at flor...
Published: 12/13/17
Six kitchen gadgets that are completely useless

Six kitchen gadgets that are completely useless

If youíre buying me a gift this year, donít get me an Instant Pot. Iím serious. I donít subscribe to the "you can never be too thin or too rich" school of thought, but the "you can never have too much kitchen cabinet space" is dead right in my book. ...
Published: 12/13/17
From the food editor: How to make perfect, hot Crispy Roasted Potatoes

From the food editor: How to make perfect, hot Crispy Roasted Potatoes

Sometimes, you just want a hot, crispy potato.I didnít get home from work the other night craving a full dinner; I arrived at my house with cartoon visions of potatoes in my head, and knew I had to make it happen.I wasnít looking for a fast food fren...
Published: 12/12/17
Updated: 12/13/17