Tuesday, January 16, 2018
Bars & Spirits

Wine of the week: Dominio de la Peseta Cava

In the Catalan language, the word cava means cave or cellar. When the word is used to label a sparkling wine from designated regions of Spain, mostly in Catalonia, it identifies a wine made in the traditional methode de Champenoise, indicating that its bubbles are produced by secondary fermentation in the bottle rather than by a less expensive bulk process called charmat.

Dominio de la Peseta Cava, available at at least one local big-box chain for about $11, is a good example of a dry white cava (there also are rose cavas) at a good price, making it a fine candidate for summer afternoon sipping or as an aperitif before dinner.

In the glass, the color of the wine is pale lemon. The nose is toasty and citrusy. On the tongue, big lemon flavor dominates with side notes of vanilla and pear. The finish is crisp and clean with pronounced pear at the end. All this in a sparkler with mouth-filling bubbles and lots of pop.

Although perfect on its own, this cava could be successfully paired with a robust dish like shrimp sauteed with garlic and pimenton (smoked paprika) or, maybe for a Sunday lunch, with a classic BLT sandwich.

By Colette and John Bancroft. She is the Times' book editor, and he is a freelance writer specializing in food, wine and travel.

Comments
Taste test: pot stickers

Taste test: pot stickers

Whenever I order meals at a Chinese or Japanese restaurant I always look for pot stickers on the menu. The tasty Asian dumplings are filled with pork or chicken and veggies and cooked with a perfect balance of steaming and frying. The reason I order ...
Published: 01/16/18
From the food editor: Recipe for warm, cozy Pita Ribollita soup

From the food editor: Recipe for warm, cozy Pita Ribollita soup

When I first made this soup, Florida was in the grips of a cold weather snap, the likes of which rarely happens in this part of the state. We’re talking a whole week of lows in the 30s. The 30s! It was everything I ever wanted and more — the rare win...
Published: 01/16/18
Restaurant review: Byblos Cafe has busted out of its mold with a broader Mediterranean menu, and that’s good

Restaurant review: Byblos Cafe has busted out of its mold with a broader Mediterranean menu, and that’s good

TAMPASeldom have I paid such close attention to a restaurant closure, remodeling and reopening. Byblos Cafe began a major renovation last year, keeping the restaurant open as long as possible during the summer with some nifty temporary walls to shiel...
Published: 01/16/18
Restaurant review: Ichicoro Ane brings ramen, Japanese small plates and a whole lot of fun to St. Petersburg

Restaurant review: Ichicoro Ane brings ramen, Japanese small plates and a whole lot of fun to St. Petersburg

ST. PETERSBURGWhen Station House restaurant opened on Christmas Eve 2014 it was a totally reinvented space, Steve Gianfilippo’s vision for the basement level of a 104-year-old, five-story, 30,000-square-foot building he’d bought for $3 million. For y...
Published: 01/12/18
Updated: 01/13/18
Top Chef’s Fabio Viviani will open a restaurant in downtown Tampa

Top Chef’s Fabio Viviani will open a restaurant in downtown Tampa

The Tampa Bay restaurant scene has hit a certain kind of critical mass. For several years, rumors have swirled that the nation’s celebrity chefs were considering this part of the Florida peninsula as "the next big thing," a place to colonize and set ...
Published: 01/12/18
Local craft beer of the week:  Bean Porter, Pinellas Ale Works

Local craft beer of the week: Bean Porter, Pinellas Ale Works

When St. Petersburg’s Pinellas Ale Works held its grand opening in May 2016, it featured a baltic porter treated with vanilla and coffee that proved to be a crowd favorite. The response was so positive that the brewery made another batch of Bean Port...
Published: 01/11/18
Diet Coke gets millennial makeover, launches four new flavors

Diet Coke gets millennial makeover, launches four new flavors

Diet Coke, birthed in 1982, is getting a millennial makeover, the Coca-Cola Company announced on Wednesday. While the classic Diet Coke and its recipe will remain untouched, the beverage company is releasing new sleek packaging and a line of specialt...
Published: 01/10/18
The future of food includes insect cuisine, edible packaging, sea vegetables and more

The future of food includes insect cuisine, edible packaging, sea vegetables and more

Insect cuisine. Edible packaging. High-tech rooftop gardens. The future of food is around the corner. With a current world population of 7.2 billion, the United Nations is projecting an increase of 1 billion people over the next 12 years, and 9.6 bi...
Published: 01/10/18
Will you be drinking mushroom coffee in 2018? Here are some predicted food trends

Will you be drinking mushroom coffee in 2018? Here are some predicted food trends

By Drew JacksonBleeding veggie burgers, edible flowers and tree-based sparkling waters could be the most popular foods of the year.Whole Foods, the organics pioneer and Jeff Bezos-backed supermarket, peered into its crystal milk jug and unveiled what...
Published: 01/10/18
La Segunda Bakery to open new South Tampa location — with seats

La Segunda Bakery to open new South Tampa location — with seats

A Tampa Bay giant has stirred and is on the move. La Segunda Central Bakery, a family-owned Ybor City institution for nearly 103 years (they celebrate that birthday Jan. 15) and the largest producer of Cuban bread in the world, will open a second loc...
Published: 01/09/18