Tuesday, April 24, 2018
Bars & Spirits

Wines of the week: Sparklers for holiday mimosas

Adding even more sparkle to Christmas morning is easy if you whip up a batch of mimosas, that purely delightful combination of fresh orange juice and sparkling wine that is a treat with coffee cake while opening presents or to accompany a family-and-friends brunch. Value-priced sparklers are the way to go.

One of the classic mimosa sparklers is prosecco from Italy, and Zonin Prosecco, with its lively snap of lemon and bountiful bubbles, suits this festive drink perfectly. Traces of toast and almond complement the citrus. It is widely available on supermarket shelves and at big-box stores in the $10 range.

Spain's cavas also are good candidates for adding the sparkle. A particularly fine choice, available at one local big-box chain for about $11, is Dominio de la Peseta Cava, a wine with mouth-filling lemon zing and lots of pop. Side notes of vanilla and pear add to the fun.

If you prefer a slightly sweeter mimosa, Washington state's reliable and widely available Domaine Ste. Michelle Extra Dry is the sparkler for you. It is creamy and lush with the flavors of pear and pineapple plus a generous helping of the requisite bubbles. At supermarkets and big-box stores, it sells in the $8 to $10 range.

By Colette and John Bancroft. She is the Times' book editor, and he is a freelance writer specializing in food, wine and travel.

Comments
Cooking Challenge: Making a stovetop steak for the first time

Cooking Challenge: Making a stovetop steak for the first time

Raw meat terrifies me. Growing up, I was the kid who avoided cookie dough because it could give me salmonella poisoning. Just imagine how I feel about a slab of bloody steak. So for my latest cooking challenge, I’m diving into the deep end and making...
Published: 04/24/18
Taste test: vanilla wafers

Taste test: vanilla wafers

When it comes to cookies, our judges are all in. When it comes to vanilla wafers, most of them admitted to reaching for the familiar Nilla Wafers in the bright yellow box. Surprisingly, they liked the well-known brand least of the seven wafers sample...
Published: 04/23/18
On 4/20, a Tampa distillery is releasing hemp-infused Touch Vodka

On 4/20, a Tampa distillery is releasing hemp-infused Touch Vodka

TAMPA — Appropriately enough, a local distillery is releasing a hemp vodka on Friday, 4/20.After more than a year of planning and research, Fat Dog Spirits — the parent company of Touch Vodka — is releasing its new Nirvana vodka.Served in 750-millile...
Published: 04/19/18
Graze all day at Armature Works

Graze all day at Armature Works

TAMPA HEIGHTS— Graze 1910 upholds the comfortable and relaxing, yet elegant setting of Armature Works with its "comfort food" offerings and dedication to serving breakfast all day."It’s the way I eat. I graze all day," said owner Raymond "Ray" Menend...
Published: 04/19/18
Bar review: London Heights British Pub in Tampa

Bar review: London Heights British Pub in Tampa

As a person who has no intention of ever going into the bar business, I spend a good amount of time thinking about what makes bar concepts work. I think about themes, branding, menus, location and myriad other factors that ultimately play into a bar’...
Published: 04/19/18
Richard’s Rockin’ Birthday Starfruit Lambic, Ulele

Richard’s Rockin’ Birthday Starfruit Lambic, Ulele

To celebrate the birthday of its owner, Richard Gonzmart, Tampa’s Ulele restaurant tapped its most ambitious brew yet (with a name to match): Richard’s Rockin’ Birthday Starfruit Lambic.Unlike traditional Belgian lambics — sour ales spontaneously fer...
Published: 04/19/18
We critique the best and worst brands of sparkling water

We critique the best and worst brands of sparkling water

Sparkling water, much like when you shake it before opening, has exploded in the United States the past few years. The fervor for fizzy water has soft echoes of the meteoric rise of bottled water during the early 2000s, just with more pastels perfect...
Published: 04/18/18
Updated: 04/20/18
Tampa’s 60-year-old Housewife Bake Shop may not be closing after all

Tampa’s 60-year-old Housewife Bake Shop may not be closing after all

For nearly 60 years it was breads, cakes and pastries, up before dawn for the Perrone family in Armenia Garden Estates. For a minute it looked like Tampa’s Housewife Bake Shop was going to close, but third-generation owner Tena Perrone said on Wednes...
Published: 04/19/18
Four new restaurants in Tampa Bay: Brazilian steakhouse, Chinese, juice bar and more

Four new restaurants in Tampa Bay: Brazilian steakhouse, Chinese, juice bar and more

TERRA GAUCHATerra Gaucha Brazilian Steakhouse, a classic churrascaria-style Brazilian meatery — you know, where the guys in South American cowboy attire walk around with the swords of meat until you capitulate in a carnivorous haze — has opened a loc...
Published: 04/18/18
How much water do I need? Plus, other H20 facts

How much water do I need? Plus, other H20 facts

Okay, really, how much water do we need? The Mayo Clinic says there’s no one-size-fits-all answer for this because of differences in exercise, environment, overall health and factors like pregnancy or breast-feeding. The National Academies of Science...
Published: 04/18/18