Tuesday, September 18, 2018

Taste Test

Taste test: Frozen Italian meatballs

Taste test: Frozen Italian meatballs

In keeping with our objective of trying to make family meals a little easier this back-to-school season, our judges figured premade meatballs could serve as a basis for a variety of meals. This week, we sampled 10 brands of frozen Italian meatballs f...
Published: 09/17/18
Taste test: New peanut butter snacks

Taste test: New peanut butter snacks

Since many of us are reaching for portable snacks to pack in school lunch boxes, our tasters thought this would be a good week to give some of the new snacks a try. We picked four peanut butter-flavored snacks, figuring parents and teachers would hav...
Published: 09/10/18
Taste test: Boxed cheesecake mixes

Taste test: Boxed cheesecake mixes

As a child, it was always exciting to return home from school to find a homemade dessert prepared for after dinner. It didnít take much ó I remember the joy of seeing instant chocolate pudding chilling in the fridge. These days, food manufacturers ma...
Published: 08/20/18
Updated: 09/03/18
Taste test: New frozen breakfast foods

Taste test: New frozen breakfast foods

School mornings are back and so are the challenges of getting meals on the table before rushing out the door. In the upcoming weeks, the Tasterís Choice panelists will try to help with some reviews of convenience foods designed to make breakfasts, lu...
Updated one month ago
Taste test: hazelnut coffee pods

Taste test: hazelnut coffee pods

While I was enjoying a croissant at a local French cafe this summer, a family from Wales walked in and asked for a strong cup of coffee. Luckily, the bakery sold a bold, locally roasted blend that hit the mark. They reminded me of the coffee drinkers...
Updated one month ago
Taste test: Texas toast

Taste test: Texas toast

Texas may have invented extra thick and buttery toast, but plenty of us enjoy the slathered slices with our own barbecues or Italian night dinners. Our judges like the addition of cheese to the toast, browned in the oven with a few herbs dotting the ...
Updated one month ago
Taste test: Ginger salad dressing

Taste test: Ginger salad dressing

After years of enjoying Japanese restaurants, I have tried numerous times to re-create a delicious ginger salad dressing. Every time, though, I fall short of that tangy-sweet balance and chunky gingery mixture that perks up even a plain, green salad....
Updated: 2 months ago
Taste test: Coffee-flavored ice cream

Taste test: Coffee-flavored ice cream

Always looking for creative summer desserts, I once tuned in to see a television chef put together an impromptu dinner party with foods she had in her pantry. Dessert, too, was easily arranged from her freezer. She took a few different flavors of gel...
Updated: 2 months ago
Taste test: Sourdough bread

Taste test: Sourdough bread

If I was stranded on a desert island and offered only one food item, I would likely pick sourdough bread. I love a hot, crusty slice slathered in salty butter. Admittedly, itís a diet breaker, so I choose my bread carefully. I prefer freshly baked lo...
Updated: 2 months ago
Taste test: New snacks from Klondike, Quaker, Planters and Layís

Taste test: New snacks from Klondike, Quaker, Planters and Layís

Every parent knows the need to stock up the snack cupboard when their children are around for the summer. I am not sure whether they get hungrier in the hot weather or just bored. But judges said their children always want something to eat when they ...
Updated: 2 months ago