Tuesday, August 21, 2018
Taste Test

Taste test:

Our tasters started out wanting to taste one of the offerings from Oprahís new O, Thatís Good! line of foods. But we couldnít resist a few other new foods we also found on grocery store shelves. In the end, judges were pretty impressed with Oprahís cauliflower-infused mashed potatoes as well as a couple of other winter food rollouts. And, like Oprahís latest offerings, most were rather healthy. We prepared the potatoes and the hot chocolate according to package directions.

Kathy Saunders, Times correspondent

   
Comments
Taste test: hazelnut coffee pods

Taste test: hazelnut coffee pods

While I was enjoying a croissant at a local French cafe this summer, a family from Wales walked in and asked for a strong cup of coffee. Luckily, the bakery sold a bold, locally roasted blend that hit the mark. They reminded me of the coffee drinkers...
Published: 08/20/18
Taste test: Texas toast

Taste test: Texas toast

Texas may have invented extra thick and buttery toast, but plenty of us enjoy the slathered slices with our own barbecues or Italian night dinners. Our judges like the addition of cheese to the toast, browned in the oven with a few herbs dotting the ...
Published: 08/13/18
Taste test: Ginger salad dressing

Taste test: Ginger salad dressing

After years of enjoying Japanese restaurants, I have tried numerous times to re-create a delicious ginger salad dressing. Every time, though, I fall short of that tangy-sweet balance and chunky gingery mixture that perks up even a plain, green salad....
Updated one month ago
Taste test: Coffee-flavored ice cream

Taste test: Coffee-flavored ice cream

Always looking for creative summer desserts, I once tuned in to see a television chef put together an impromptu dinner party with foods she had in her pantry. Dessert, too, was easily arranged from her freezer. She took a few different flavors of gel...
Updated one month ago
Taste test: Sourdough bread

Taste test: Sourdough bread

If I was stranded on a desert island and offered only one food item, I would likely pick sourdough bread. I love a hot, crusty slice slathered in salty butter. Admittedly, itís a diet breaker, so I choose my bread carefully. I prefer freshly baked lo...
Updated one month ago