Saturday, June 23, 2018
Taste Test

Taste test: salmon

Whether preparing a postholiday brunch or a New Year’s Eve cocktail party, a platter of thinly sliced salmon is a versatile offering. Our panelists visited the deli and seafood departments of a number of grocery stores, stocking up on the salmon classically used for bagels and lox or as a topping for crackers with cheeses, olives and other appetizer fare. Judges sampled eight brands of salmon, with very tasty results.

Kathy Saunders, Times correspondent

Comments
Taste test: Chocolate chip cookies

Taste test: Chocolate chip cookies

When we started seeing ads for Nestle Toll House cookies already baked and prepackaged, I knew it was time for our tasters to get involved. They are cookie lovers, and one even has his own cookiemaking business. We found the Nestle brand and had hope...
Published: 06/18/18
Taste test: ballpark peanuts

Taste test: ballpark peanuts

For a time when my children were growing up, I thought I would spend purgatory sitting on a ballpark bleacher. Now, I cherish those days of watching my son and daughter play baseball and softball. I also have enjoyed my share of shelled peanuts. Noth...
Updated one month ago
Taste test: Swiss cheese

Taste test: Swiss cheese

It’s the time of year when the living is easy, unless you’re the one who has to make sure the cupboards and refrigerator are stocked for hungry children home from school all day. Once my children were old enough to fend for themselves, I made sure I ...
Updated one month ago
Taste test: Canned artichoke hearts

Taste test: Canned artichoke hearts

One of the food channel hosts did a whole episode recently about cooking with pantry staples. With hurricane season approaching, it’s a good idea to stock up on ingredients that don’t need to be refrigerated or frozen. This week, after judges shared ...
Updated one month ago