Thursday, September 20, 2018
Taste Test

Taste test: salmon

Whether preparing a postholiday brunch or a New Year’s Eve cocktail party, a platter of thinly sliced salmon is a versatile offering. Our panelists visited the deli and seafood departments of a number of grocery stores, stocking up on the salmon classically used for bagels and lox or as a topping for crackers with cheeses, olives and other appetizer fare. Judges sampled eight brands of salmon, with very tasty results.

Kathy Saunders, Times correspondent

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Taste test: Frozen Italian meatballs

Taste test: Frozen Italian meatballs

In keeping with our objective of trying to make family meals a little easier this back-to-school season, our judges figured premade meatballs could serve as a basis for a variety of meals. This week, we sampled 10 brands of frozen Italian meatballs f...
Published: 09/17/18
Taste test: New peanut butter snacks

Taste test: New peanut butter snacks

Since many of us are reaching for portable snacks to pack in school lunch boxes, our tasters thought this would be a good week to give some of the new snacks a try. We picked four peanut butter-flavored snacks, figuring parents and teachers would hav...
Published: 09/10/18
Taste test: New frozen breakfast foods

Taste test: New frozen breakfast foods

School mornings are back and so are the challenges of getting meals on the table before rushing out the door. In the upcoming weeks, the Taster’s Choice panelists will try to help with some reviews of convenience foods designed to make breakfasts, lu...
Updated one month ago