Rarely will our tasters turn down the addition of blue cheese crumbles on their steaks, burgers or salads. They must not be alone, judging from the variety of blue cheeses available at local grocery stores. We found six brands of crumbled blue cheeses and sampled them straight out of the containers. Judges loved the bold flavors and plan to search for even more recipes worthy of the blue cheese crumbles.
Kathy Saunders, Times correspondent