Friday, November 17, 2017
Taste Test

Taste test: chocolate sauces

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No matter what flavor ice cream we start with in my family, chocolate sauce usually makes it to every bowl. When it's just too darn hot to cook, iced treats are a panacea. And since it's too hot to cook all summer in Florida, we eat a lot of frozen desserts. Lately, we've been seeing a few new entries into the chocolate sauce arena. Our tasters sampled eight brands of chocolate sauces and syrups intended to be added to cold milk or cold sundaes or drizzled on ice cream cakes.

Kathy Saunders, Times correspondent

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