Taste test: crispy onions
My favorite restaurant salad has a pile of fresh greens, blue cheese crumbles, warm slices of rare steak and delicious crispy onions. I have tried to reconstruct the salad at home, but the onions have been the hardest part. Our tasters set out to help, sampling six brands of store-bought crispy onions. Luckily, they found a couple that will work in my homemade salad, as well as many other home-style meals.
Kathy Saunders, Times correspondent
© 2014 Tampa Bay Times
(out of 100)
|Fresh Gourmet 77||Winn-Dixie 70||Chef's Finest 61|
|A couple of panelists said these crispy onions were good enough to eat right out of the package, as a snack. They liked the crispy-salty combination as well as the size and shape of the onion pieces. "These would be perfect sprinkled over a hot baked potato," said one judge. Another described the onions as the "perfect topping" for any number of foods, from green bean casseroles to soups and stews, adding, "They are pure oniony goodness."||Judges favored the Winn-Dixie onions for their bold flavor. They tasted a variety of seasonings, like garlic, salt and pepper, along with the perfect balance of onion and coating. "They are chunky and dosed with the right amount of grease," said one panelist. Another said he didn't think they had a strong onion taste, but he liked what he described as a buttery blend in the coating. "These are greasy in a really good way," said a panelist who would use these crispy onions on "anything cooked on the grill."||The added pepper made all the difference in these crispy onions. Judges said the strong flavor would make the onions especially good on hearty meat dishes. "These crunch correctly and they aren't too oily," said one taster. "Yummy," said another. "These could liven up lots of bland meals."|
|Three of the four judges said yes.||All four judges said yes.||Two of the four judges said yes.|
|Shopping information||$1.99 for a 3.5-ounce pouch from Sweetbay.||$2 for a 4-ounce pouch.||$1.32 for a 4-ounce pouch from Walmart.|
French's ($2.98 for a 6-ounce container from Walmart, 33 points); Lars Own ($3.99 for a 4-ounce cup from the Fresh Market, 10 points); and Great Value French Fried Onions ($1.28 for a 3-ounce pouch from Walmart, 31 points).
Panelists: Kay Hodnett, personal chef; John Hehn, foodie and owner of All Brite Lighting & Power Design Inc.; Wayne Conery, manager of the R-Bar on Treasure Island; and Jeff Jensen, public information officer for the city of Treasure Island. All foods were tasted blind.
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|Serving size||1 1/2 tablespoons||2 tablespoons||2 tablespoons|
|Fat/Fiber||3g / 0g||2.5g / 0g||2g / 0g|
|Sugars/Sodium||0g / 30mg||0g / 40mg||0g / 50mg|
|Carbs/Protein||3g / 1g||3g / 0g||4g / 0g|