Thursday, December 14, 2017
Taste Test

Taste test: kettle chips

When dinner is served poolside on paper plates, who wants to go indoors to cook fries or bake potatoes? Kettle chips make the perfect side dish for summer barbecues. Because they are cooked a little longer than regular chips, kettle chips sometimes have different shapes and coloring. My family members routinely sift through the bags looking for the folded-over chips with extra crunch and flavor. Our panelists are fans, too. We bought six brands of kettle chips from local grocery stores to compare the tastes. Our panelists plan to stock up on a couple for summer picnics and snacking.

Kathy Saunders, Times correspondent

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Taste test: prepared mashed sweet potatoes

Taste test: prepared mashed sweet potatoes

If you want to spend more time with your family and friends this holiday season and less time in the kitchen, our judges suggest serving Hormel’s mashed sweet potatoes. No need to wash, peel and heat potatoes. Just pop the container in the microwave ...
Updated one month ago