Monday, June 25, 2018
Taste Test

Taste test: Maple syrup

If pancakes are on the menu for mom this Mother's Day weekend, our panelists recommend pure maple syrup over the more familiar, flavored corn syrups. Maple syrup is lighter in texture and color, depending on the grade. It's also natural and delicious. We sampled 11 brands of pure maple syrup on homemade pancakes. When possible, we chose medium grade varieties. Our panelists had no problem picking favorites.

Kathy Saunders, Times correspondent

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Taste test: Frozen cod fillets

Taste test: Frozen cod fillets

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Taste test: Chocolate chip cookies

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