Wednesday, August 15, 2018
Taste Test

Taste test: new breads

A longtime friend of mine used to joke that she would be making grilled cheese sandwiches in purgatory. With the number of grilled cheese sandwiches I have made for my children and their friends, I sometimes feel her pain. When I first spotted cheese-infused bread on grocery store shelves I admit I was immediately thinking about how it would taste as a toasted cheese sandwich. We found other new breads as well and had our panelists share their views on each slice.

Kathy Saunders, Times correspondent

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Taste test: Texas toast

Taste test: Texas toast

Texas may have invented extra thick and buttery toast, but plenty of us enjoy the slathered slices with our own barbecues or Italian night dinners. Our judges like the addition of cheese to the toast, browned in the oven with a few herbs dotting the ...
Published: 08/13/18
Taste test: Ginger salad dressing

Taste test: Ginger salad dressing

After years of enjoying Japanese restaurants, I have tried numerous times to re-create a delicious ginger salad dressing. Every time, though, I fall short of that tangy-sweet balance and chunky gingery mixture that perks up even a plain, green salad....
Published: 08/06/18
Taste test: Coffee-flavored ice cream

Taste test: Coffee-flavored ice cream

Always looking for creative summer desserts, I once tuned in to see a television chef put together an impromptu dinner party with foods she had in her pantry. Dessert, too, was easily arranged from her freezer. She took a few different flavors of gel...
Updated one month ago
Taste test: Sourdough bread

Taste test: Sourdough bread

If I was stranded on a desert island and offered only one food item, I would likely pick sourdough bread. I love a hot, crusty slice slathered in salty butter. Admittedly, it’s a diet breaker, so I choose my bread carefully. I prefer freshly baked lo...
Updated one month ago