Sunday, July 15, 2018
Taste Test

Taste test: new frozen vegetables

Each January, our tasters look for foods that inspire them to shake off their holiday eating habits and get back into shape. This week, we found four new frozen vegetable options that should make it easier to make more nutritious choices. A couple are new twists on classic veggies.

Kathy Saunders, Times correspondent

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Taste test: Storebought sugar cones for ice cream

Taste test: Storebought sugar cones for ice cream

Whenever we talk about summertime memories, our panelists always end their stories with ice cream. Making our own cones was a big treat in my youth, and our tasters have similar experiences. This week, we asked them to taste some of the sugar cones o...
Published: 07/02/18
Taste test: Frozen cod fillets

Taste test: Frozen cod fillets

Growing up, we knew what was for dinner by checking the kitchen sink after school to see what was in there thawing. Aside from the potential health concerns of thawing entrees at room temperature, dinner always required preplanning. Thankfully, we ha...
Updated one month ago

Taste test: Midyear wrapup of our top 2018 picks so far

This summer marks 14 years since we started the Taster’s Choice column. With each passing year, I try harder to look for healthier food options and dietary trends impacting our families. But processed and convenience foods still fly off grocery store...
Published: 06/19/18
Updated: 07/09/18
Taste test: Chocolate chip cookies

Taste test: Chocolate chip cookies

When we started seeing ads for Nestle Toll House cookies already baked and prepackaged, I knew it was time for our tasters to get involved. They are cookie lovers, and one even has his own cookiemaking business. We found the Nestle brand and had hope...
Updated one month ago