Taste test: pita chips
Recently, a friend hosted a girls' night in her home and prepared a wonderful Mediterranean-themed meal. Beforehand, she set out pita chips that none of us could stop eating. They were terrific. Our judges were equally as impressed with the six brands of pita chips we sampled at our tasting. All of the chips were slightly flavored with sea salt.
Kathy Saunders, Times correspondent
© 2014 Tampa Bay Times
(out of 100)
|Stacy's 75||Great Value 63||Trader Joe's 59|
|Crispy texture and the perfect amount of salt made this authentic to our judges. They loved the sturdiness of the chips as well as the good crunch. "They are nicely toasted with an almost buttery aftertaste," said one judge, adding, "They are yummy." The other panelists said these would be their first choice for dipping in hummus or any other spread.||Judges said these chips looked like big pieces of real, toasted pita bread. "They are very thin and crispy and well-salted with really good flavor," said one. "They are really rich and buttery and would be great with dips or cheeses." A couple of panelists said these might be a bit thin for serious dipping, but they would be great as a substitute for potato chips.||While these chips were irregularly shaped, they all had the same tasty flavor. "They are very crunchy with a nice dusting of salt," said one judge. "This great taste would be nicely paired with white cheddar cheese and apples." Another taster said she could eat a whole bag of these pita chips in one sitting, but said they wouldn't look as pretty in a party dish as some of the other brands.|
|All four judges said yes.||Three of the four judges said yes.||Two of the four judges said yes.|
|Shopping information||$2.78 for a 6-ounce bag from Publix.||$1.98 for an 8-ounce bag from Walmart.||$1.99 for a 6-ounce bag.|
Pita Bites ($2.50 for a 5-ounce bag from Walmart, 48 points); New York Style ($2.99 for a 9-ounce bag from Publix, 55 points); and Town House ($2.50 for a 9.5-ounce bag from Walmart, 51 points).
Panelists: Nan Jensen, registered dietitian; Bob Devin Jones, artistic director of Studio@620; John Hehn, foodie and owner of All Brite Lighting & Power Design Inc.; and Laura Reiley, Times food critic. All foods were tasted blind.
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|Serving size||One ounce||One ounce||One ounce|
|Fat/Fiber||5g / 1g||5g / 1g||5g / 2g|
|Sugars/Sodium||0g / 270mg||1g / 240mg||0g / 270mg|
|Carbs/Protein||19g / 3g||19g / 3g||19g / 3g|