This time every year, pumpkin-flavored foods start taking over our grocery store shelves. Some are anticipated, like pumpkin coffee drinks or creamers. But we are always excited about the rare finds that many of us would not think of. This week, we sampled four unusual pumpkin-spiced snacks that turned out to be better than we expected. Next week, we review some pumpkin-flavored cookies.
Kathy Saunders, Times correspondent