Wednesday, May 23, 2018
Taste Test

Taste test: quick cooking oatmeal

Serving sizehalf cuphalf cuphalf cup
Calories150140150
Fat/Fiber3g / 4g2.5g / 4g3g / 4g
Sugars/Sodium1g / 0mg0g / 0mg1g / 0mg
Carbs/Protein27g / 5g26g / 5g27g / 5g


One cold weekend is enough to remind us of the warm and yummy taste of oatmeal for breakfast. It didn't take long into our tasting for panelists to realize they prefer their oatmeal with milk, raisins and brown sugar. But, in its simplest form, they found three brands they enjoyed enough to buy. We cooked seven brands on the stove top and added water to each.

Kathy Saunders, Times correspondent

Comments
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