|Serving size||half cup||half cup||half cup|
|Fat/Fiber||3g / 4g||2.5g / 4g||3g / 4g|
|Sugars/Sodium||1g / 0mg||0g / 0mg||1g / 0mg|
|Carbs/Protein||27g / 5g||26g / 5g||27g / 5g|
One cold weekend is enough to remind us of the warm and yummy taste of oatmeal for breakfast. It didn't take long into our tasting for panelists to realize they prefer their oatmeal with milk, raisins and brown sugar. But, in its simplest form, they found three brands they enjoyed enough to buy. We cooked seven brands on the stove top and added water to each.
Kathy Saunders, Times correspondent