When a member of our panel started noticing a lot of new hummus flavors on the market, we decided to try roasted red pepper in honor of the impending fall season of toasty flavors. Even though we have few seasons in Florida, our tasters enjoy seasonal foods. In hummus, they were looking for a spicy blend with bold color and flavors. They found that in this week's top pick.
Kathy Saunders, Times correspondent