Friday, March 23, 2018
Taste Test

Taste test: roasted red pepper hummus

When a member of our panel started noticing a lot of new hummus flavors on the market, we decided to try roasted red pepper in honor of the impending fall season of toasty flavors. Even though we have few seasons in Florida, our tasters enjoy seasonal foods. In hummus, they were looking for a spicy blend with bold color and flavors. They found that in this week's top pick.

Kathy Saunders, Times correspondent


Taste test: Cream cheese

Cream cheeses come in many flavors, but our judges were most interested in texture when they began to compare 10 different brands. We tried the cheese spreads alone and with bagels to test spreadability. Our sample included only plain cream cheeses a...
Published: 03/19/18

Taste test: grocery store meal kits

This week, our panel tasted a variety of "meal kits" from local grocery stores. These are prepared meals from various stores that require only heating or minor food preparation. Mail delivery meal kits are all the rage right now, so it makes sense th...
Published: 03/13/18
Taste test:

Taste test:

Our tasters started out wanting to taste one of the offerings from Oprah’s new O, That’s Good! line of foods. But we couldn’t resist a few other new foods we also found on grocery store shelves. In the end, judges were pretty impressed with Oprah’s c...
Updated one month ago