Thursday, December 14, 2017
Taste Test

Taste test: Tartar sauce

Fish is on the dinner menu at our house at least twice a week. If we are lucky, it's fresh off my husband's boat from a successful fishing trip. Even if it's not, being surrounded by water makes fish familiar fare in Florida. If possible, I blend my own sauce to slather on fish sandwiches or fish filets. But it's always nice to have handy a bottle of tartar sauce just in case pickles, capers and fresh mayonnaise aren't in the fridge. Our judges tasted 10 different brands of storebought tartar sauce in search of a few options for their pantries.

Kathy Saunders, Times correspondent

Taste test: prepared mashed sweet potatoes

Taste test: prepared mashed sweet potatoes

If you want to spend more time with your family and friends this holiday season and less time in the kitchen, our judges suggest serving Hormel’s mashed sweet potatoes. No need to wash, peel and heat potatoes. Just pop the container in the microwave ...
Updated one month ago