Taste test: white corn tortilla chips
Tortilla chips are a staple at any party and close to a major food group in many college dorms and apartments. So, we asked a panel of future food writers to sample 10 brands of white corn tortilla chips. This week's guest panelists are all University of South Florida St. Petersburg students enrolled in a course called Writing About Food. The scores for these chips were close, and so was the examination they got from these meticulous tasters.
Kathy Saunders, Times correspondent
© 2013 Tampa Bay Times
(out of 100)
|Hannaford 58||Santitas 55||Snyder's of Hanover 54|
|Our cost-conscious judges learned they don't need to pay for big-name brands to get big taste in tortilla chips. Sweetbay's store brand met all the requirements for a great tortilla chip: They were sturdy, easy to dip and tasty. "They have a nutty flavor, like a walnut," said one judge. One panelist, who ate the entire sample bag, said she liked the chips because they had a decent amount of salt, but not too much. "They are delicious," she said, followed by "Where's the salsa?" ||Found in the ethnic food aisle of the grocery store, these chips tasted homemade and authentic. "They are crunchy with pretty coloring, almost like brown polka dots," said one judge. "They have the right amount of salt and seem to be strong enough to hold my salsa desires." Another ranked these chips high for their flexibility. "You could eat them with your favorite dip or alone and they would still be great."||These chips looked the most like the white corn from which they were made. "They look pale and a bit flimsy, but they will surprise you," said one panelist. "They are pretty, pleasing, very crunchy and have medium salt levels." Another judge liked the bold flavor. "Finally, a restaurant-style chip I can actually imagine in a restaurant," she said. "At first glance they look dainty and bland, but they will surprise you. These chips will hold up against the chunkiest salsas."|
|Two of the four judges said yes.||Three of the four judges said yes.||Two of the four judges said yes.|
|Shopping information||$2.19 for a 12-ounce bag from Sweetbay.||$2 for an 11-ounce bag from Publix.||$3.34 for a 16-ounce bag from Publix.|
The Fresh Market ($3.39 for a 16-ounce bag, 44 points); Mission ($2.98 for an 18-ounce bag from Walmart, 40 points); Publix ($2.39 for a 9-ounce bag, 38 points); Garden of Eatin' ($6.29 for a 22-ounce bag from Sweetbay, 29 points); Xochitl ($4.09 for a 12-ounce bag from Publix, 24 points); Tostitos ($2.98 for a 13-ounce bag from Walmart, 23 points); and Great Value ($1.98 for a 13-ounce bag from Walmart, 4 points).
Panelists: Krystal Blais, Angela Blockburger, Jamie Kennedy and Hannah Shults. All foods were tasted blind.
Send suggestions for product testing to: Taste section, Tampa Bay Times, P.O. Box 1121, St. Petersburg, FL 33731 or email them to firstname.lastname@example.org. Please put TEST SUGGESTION in the subject line. To read past Taster's Choice columns, go to
|Serving size||One ounce||One ounce||One ounce|
|Fat/Fiber||8g / 1g||6g / 2g||5g / 2g|
|Sugars/Sodium||0g / 80mg||0g / 115mg||0g / 110mg|
|Carbs/Protein||18g / 2g||19g / 2g||21g / 2g|