Are there a million things you haven't done? Is one of them throwing a patriotic party inspired by one of the founding fathers? This Fourth of July, trade in those cliched burgers and hot do …
ST. PETE BEACH
Sometimes we luck out. Someone who has had remarkable professional success elsewhere in the country says, "You know what, I'm tired of [Cleveland's winters, say] and I want to dig my feet in the Florida sand." They move, they retire. And then they can't stay retired.
It was the first Tampa Bay food truck to be known nationally.
The white bowl cradled at its bottom a passel of little house-made tortellini tucked in among a perfect brunoise of summer vegetables (tomato, zucchini, yellow squash), bits of fresh herbs and a few swirls of sauteed spinach ($10). A server brought over a small white pitcher and poured over it a …
CARROLLWOOD — At its acme, GrillSmith had six outposts, now only four: Clearwater (the first location in 2004), Lakeland, New Tampa and Carrollwood. With a tagline "craft by fire," it has held its own among grill-centric contemporary American restaurants like Stonewood Grill, FlameStone Grill and bigger guns …
TAMPA - Tampa Bay's craft beer scene is perennially in flux. New breweries open, others close or get scooped up by bigger breweries, some reinvent themselves so they can sell beer off site, and still others build on kitchens and add food to give enthusiasts another reason to sit tight.
There is the sound of roll-down windows thwapping closed after the tomato wedges are passed through in tiny plastic cups. All goes silent as a group of 10 tasters contemplate. Do they like this one? Is it sweet? Salty? Sour? Bitter? Or that magical unicorn of tastes: umami?
Low-calorie ice cream is everywhere by the dainty pintful right now, because manufacturers of frozen treats are here for us. They know that to survive summer, we need a cold and refreshing bowl of dark chocolate and peanut butter without feeling like a sea cow in the morning.
ST. PETERSBURG — There's craft beer (interesting, delicious, caloric) and then there's mass-market light beer (watery, disappointing, yet only 100 calories). Never the twain shall meet, right?
TAMPA - It makes a ton of sense, now that carb-phobia has abated and there are legitimately decent gluten-free pasta options available: a place with 20 types of pastas, a dozen sauces, all mix-and-match to suit your tastes, plus add-ons from meatballs to grilled shrimp and all of it available to go in sturdy plastic …